Exploring Italian Restaurants: Manzo Firenze

Just Look at the Picture, Friends! This Steak is Absolutely Delicious. It's a Florence-style T-Bone from a wild cow with no fat at all. The taste is incredibly fresh and amazing! And this one has been aged for ten days, with no blood, so you can order it rare, and it's super tender. 😻😻😻 💕 Highly recommend this place. A local friend took us here - the owner is very friendly, and the food is top-top quality.🥰 Tartare with a View of the Kitchen: You can see the chefs mixing the seasonings into the beef. Served with soft burrata cheese and the aroma of black truffles. My family said it's the best tartare they've ever had. The portion is quite generous, though a bit pricey at €30 per serving. But it's enough to share, and everyone can enjoy it to their heart's content! Carbonara Gnocchi 🌟🌟🌟 I haven't had carbonara elsewhere, but this one is pretty good. It feels like a classic experience. Cold Cut Platter 🌟🌟🌟🌟 It's decent. Comes with jam and honey, a slice of buchetta, and mushrooms with bread. Good to share as an appetizer if you're in a group. The cheese is also nice. Buchetta 🌟🌟🌟 Just three pieces. It feels quite ordinary, nothing particularly memorable. Good as a sharing appetizer.😍😍😍 #Italy #ItalianFood #Florence #TravelEats