Falling in love with Dallas over a meal

👍The score of a great meal, thirty percent relies on the ambiance, thirty percent on the company, and the remaining forty percent is determined by the ingredients, cooking methods, flavors, and so on—this is probably the correct definition of fine dining for many people. 🌟This time in Dallas, I had been eager to try a highly recommended Texas BBQ place for several days and finally got to taste it today (like many popular restaurants, this place has a limited supply of barbecue each day and closes once it's sold out. The past few days, I missed out because the meat was sold out). After eating there, I felt that it should be considered a Texas-style restaurant that scores above eight points. In my friend's words: because of this place, Dallas starts to become less boring! 🔥First of all, this restaurant perfectly captures the flavor and style of Texas as depicted in Western movies: from the moment you enter, the faintly raw smell of meat, the rich aroma of cooked meat, and the woody scent of a large amount of timber all come rushing at you. The interior decoration also focuses on a sense of history: traditional wooden structures, and the display of memorabilia on the south wall, it feels like you could even find bullets that missed their mark during cowboy shootouts in the wood! There are no waiters, and you serve yourself: pickles from the jar, drinks with a cup, and choose side dishes like salad and pudding... #DallasLife #Dallas #DallasCuisine