Family-Style Korean Cuisine You Have to Try Right After Landing

✨When it comes to Korean cuisine in North York, it's widely acknowledged that the options are abundant. However, the closer you get to Steel, the more authentic the Korean food becomes. Additionally, due to its location, the prices on the menu are more favorable compared to those on Yonge Street. ✨I remember last year when a Korean female friend of mine visited from the Midwest, she specifically requested this place as soon as she landed, which shows that its fame has spread far and wide. ✨The crabs are divided into two types: Soy Sauce Crab and Spicy Sauce Crab. GanJang (Soy Sauce Crab): The crab is full of roe, and when you break it open, the crab meat is as clear and translucent as ice cream. Enjoying a bite of crab roe with a spoonful of rice is an absolute delight. ✨YangNyeom (Spicy Sauce Crab): Contrary to its name, this version is not overly spicy. For first-time taster，it is more psychologically acceptable and offers a unique flavor profile that is characteristic of Korean-style spicy sauce. ✨Since the crabs are served raw, it's best to pair them with a warm soup. I ordered the Potato and Spine Bone Soup, which came with three large pieces of meat. Paired with purple rice, it was incredibly satisfying. My friend ordered the Spicy Beef Soup, but I thought it was not as good as mine. ✨The Seafood and Green Onion Pancake (HaeMul PaJeon) was about 1 cm thick and very substantial. The potatoes, fried to a crispy exterior with green onion oil, complemented the squid's texture perfectly. #NewYearNewShop #LunarNewYearDiningTreasure #TorontoLife #TorontoEats #KoreanCuisine