Favorite Korean Restaurant: Nam Chon

I stumbled upon this Korean restaurant on Yelp and decided to give it a try because of its good ratings. Little did I know that I would end up visiting many times—it’s the Korean restaurant I keep coming back to the most. Apart from having to wait in line during peak hours, there are no real issues. The food is very authentic. The owner is an elderly Korean gentleman who even says “thank you” in English. It’s quite charming. Here are my favorite dishes: Bulgogi Bibimbap: 🌟🌟🌟🌟🌟 Beef mixed rice. A classic and always delicious. Beef Ribeye Dolsot: 🌟🌟🌟🌟🌟 Stone pot beef ribeye bibimbap. I personally prefer the stone pot version, but both dishes have a similar flavor. They’re incredibly aromatic. The beef is tender and flavorful, and the vegetables are fresh. I’m getting hungry just thinking about it. 🤤 Seafood Pancake: 🌟🌟🌟🌟 This pancake is packed with fresh seafood, which seafood lovers will really enjoy. However, the pancake itself can get a bit sticky and heavy if you eat too much. Dipping it in the sauce helps. Beef Ribeye Bulgogi: 🌟🌟🌟🌟🌟 The classic Korean BBQ beef ribeye with a hint of sweetness. It’s delicious, though it might be a bit too sweet for some. Since I enjoy sweeter dishes, I love it! Fish Cake Soup: 🌟🌟🌟🌟🌟 A light yet flavorful broth with fish cakes. This is the only dish I finish entirely. It’s great for cutting through the richness of the other dishes. The soup is well-stocked with ingredients and even includes some skewers. Cheese Tteokbokki: 🌟🌟🌟🌟 Spicy yet slightly sweet rice cakes with cheese. They have a chewy texture and are quite addictive. Once you start eating them, it’s hard to stop. #PhillyFood #Philadelphia #LocallyRecommendedRestaurants