Federal Way | Korean Snow Thick Soup

🌟For dinner today, I visited Yi’s Traditional Korean Beef Soup in Federal Way, a Korean restaurant specializing in snow thick soup. I consider this place when I’m in the mood for something soupy but don’t want to eat anything too greasy. 🌟The menu is very concise, offering various types of snow thick soup, such as beef tongue, beef brisket, tendon, etc. You can also order a beef platter, which includes various parts of boiled beef. The original soup is simply seasoned, and you can add salt to taste. 🌟They recently introduced a Korean soft tofu soup, which is a spicy soup. I tried it for the first time and ordered the version with beef. The soup was very rich, with the beef’s natural meaty flavor and a blended spicy taste. The soup isn’t too spicy, and I ended up drinking it all. They add a raw egg, which goes perfectly with the tofu. 🌟I especially love their kimchi. It’s slightly spicy and sweet. Paired with purple rice and tofu soup, it’s a perfect combination. I always order the seafood pancake; it’s thick and crispy, and delicious with the sauce. We also tried the house dumpling soup. The dumplings were a bit soft after being cooked in the soup; personally, I prefer Chinese dumplings or fried dumplings! 🌟After dinner, I walked around the nearby Trader Joe’s. There’s also Boba Lust and Daiso (this Daiso is huge with a lot of stuff, great for browsing). 🌟At the entrance of Trader Joe’s, under the clear sky, Mount Rainier was prominently in view. At that moment, I felt there was no need to search for a photo spot. Because in summer, Seattle’s beauty is everywhere. #KoreanCuisine #AroundSeattle #Seattle