Feeding Yourself is a Basic Respect for Life 🍴

This month, the girls have finally learned to treat themselves a little better! From comforting carbs to soul-warming Asian dishes, every bite is a gentle weapon against the winter chill ✨ 🍞 Carb Carnival Crew 🥄 Tonino A family-style Italian bakery, ciabatta crispy outside and moist inside, dipped in olive oil – one bite and you’re hooked 🥄 Noah's Kitchen (True love visited twice this month!) Shakshuka with handmade pita, tangy and rich, waking up the morning 🌏 Asian Flavor Tour 🥄 Too Hot Hunan flavors awakened! Chopped pepper fish head with handmade wide noodles, spicy and fragrant straight to the point 🥄 Merai Creative Indonesian cuisine, Rendang beef stewed until melt-in-your-mouth tender, layers of spice simply magical 🥄 Sen Yai Thai Thai boat noodles with rich broth, handmade fish balls springy and satisfying 🥄 Seoul Topokki Korean spicy rice cakes + blood sausage hot pot, winter happiness overload 🥄 Ding Chu Coconut chicken hot pot, clear and sweet, warming both stomach and heart 🍽️ Cozy Bistro Selection 🥄 Petit Robert Bistro French duck confit with red wine sauce, a classic that never disappoints 🥄 Milkweed Brunch visual star, Dutch baby pancake topped with berry cream 🥄 Mistral Upscale French dining, black truffle foie gras toast – one bite and you're transported 🍨 Sweet Ending 🥄 Berryline Handmade frozen yogurt + fresh fruit, refreshing with no guilt November in Boston, using good food to brighten the rainy days ⛈️ (Indeed, all my money turned into delicious things that went into my stomach 😌) #BostonFoodMonthly #FeedYourselfPlan #AsianFoodRescueMission #RainyDayComfortFood