Finally! This Legendary Cantonese Restaurant Opens in Richmond

This time-honored Cantonese gem has been on my wishlist forever—I’ve always wanted to try their roast meats 🦆, but the original Tecoma location was just too far. Guess what? They’ve finally opened in Richmond! And the best part? Crazy affordable prices 🥹 🍽️ 4-6 Person Set Menu (Only $158!) ✅ Double-Boiled Cordyceps Flower Chicken Soup Tender chicken + herbal goodness = ultimate comfort. ✅ Salt-Baked Chicken (MASSIVE Portion!) Lightly seasoned, unbelievably juicy—no sauce needed! ✅ Lemongrass Dry-Braised Fish A Southeast Asian twist with tom yum vibes. Spicy, fragrant, addictive! ✅ Stir-Fried Clams in Black Bean Sauce Umami bomb—perfect with steamed rice. ✅ Garlic Greens Because balance is key 😉 🥢 Must-Order Extras ✨ Hand-Pulled Rice Noodle Rolls (Signature!) We tried: Pork & Egg (my fave! Silky, QQ texture) Shrimp (fresh and bouncy) Pro tip: Drench in sweet soy sauce while hot! ✨ Roast Duck (Whole!) Pre-order required—crispy skin, succulent meat, portion is NO JOKE. We had 3+ takeout boxes of leftovers! ✨ Lamb Hotpot (Next Time!) Heard it’s winter-perfect—saving room for this next visit! 📍 Bonsai Bali Chinese & Indonesian Cuisine 448 Bridge Rd, Richmond 💡 Book ahead for roast duck/geese! #CantoneseFood #RichmondEats