Finally – Big Portions, Affordable & Wok-Hei Packed Sichuan in LA!

LA’s dining scene keeps getting more competitive, and this spot feels like a throwback to pre-pandemic pricing—every dish comes out piping hot, generous, and full of flavor. Perfect for a satisfying, value-packed meal! 🌶️ Farmer Kitchen 📍 500 W Garvey Ave, Monterey Park, CA 91754 🅿️ Free parking 💰 ~$25 per person Three of us ordered four dishes: 🐸 Spicy Bullfrog – Chunky, tender pieces in a fragrant sauce. 🔥 18-Second Stir-Fried Kidney & Liver – Really generous portion and cooked just right—tender, not overcooked. (So often Sichuan places are all chili and no meat!) 🍲 Sizzling Tofu – Silky, soft, and delicious—must-order for tofu lovers. 🐟 Boiled Fish Fillet (free with orders over $50) – Fish was fresh, though the mala could be stronger. Ask for extra spice if you like it hot! 🌶️➕ The owner was super nice and even threw in a small plate of smashed cucumber salad. 😊 Overall, a hearty, homestyle Sichuan meal that won’t break the bank. Hope they keep the portions big and prices fair—we’ll definitely be back! #FarmerKitchen #SichuanFoodLA #MontereyParkEats #WokHei #ValueEats #ComfortFood #SpicyLovers #LAFoodFinds #HomestyleCooking #MustTry #BigPortions #AffordableLA #EatLocal