Finally Tried Hashtag B｜Caramel Thick-Crust Egg Tarts, a Sweet Heaven

In ebi’s book, Hashtag B’s egg tarts have now surpassed the former top pick, Baker by LUBUDS! Although I missed the limited White Peach Honey flavor, the basic Napoleon Caramel Mille-Feuille Egg Tart was stunning enough. 🍮 Caramel Mille-Feuille Egg Tart (Original) Crust thin and crispy, like caramel butterfly pastry—no greasy, biscuit-like base Filling rich, creamy, with a slight lava-like texture—caramel fragrance overflowing Still amazing even when cold, similar to Macau’s Bamu style—a decadent, modern thick tart 🌟 ☕ Charcoal Coffee Pineapple Bun Caramel-colored crust with a brown sugar hint, bun is moist, but coffee flavor is faint. A “take it or leave it” item. 🍂 Earl Grey Pineapple Bun A personal miss—pronounced cinnamon note that tastes off to me. 🏙️ The Experience The Pak Tai Building shop is on the G/F lobby—small with limited selections, but zero waiting time Best enjoyed with a view of Taikoo Place’s water features and marble-step pools 🌿 (the craftsmanship is breathtaking!) After the Christmas market, sitting in Taikoo Piazza’s garden to slowly savor these treats is the way to go. 📍 Address: Pak Tai Building, 25 Westlands Rd, Quarry Bay Next targets: Caramel Pudding & White Peach Honey Egg Tart! #HashtagB #HongKongEggTarts #CaramelTart #TaikooPlace #DessertLover #EggTartReview #HongKongFoodGuide