Finally Tried Tatte After 3 Years in Boston! ☕️

From studying here in 2021 to returning for work in 2024, I’d only ever seen Tatte on social media—but never actually visited. This time, I had a client meeting nearby and decided to grab a bite and get some work done. Here’s what I tried: Shakshuka 🍳: Pretty decent, but not mind-blowing. It had a slight tanginess and a strong parsley flavor—solid but not exceptional. Tomato Soup 🍅: Rich and tangy! Perfect for sourness lovers. Served with soft, buttery bread that stole the show. 🥖✨ Avocado & Smoked Salmon Toast 🥑🐟: Basic but satisfying—something you could easily make at home with avocado, smoked salmon, and baguette. Cheesecake 🍰: My favorite! Creamy, rich cheesecake with a crunchy biscuit base—absolutely delicious. Pistachio Latte 🥤: Unique and interesting—worth a try if you’re feeling adventurous! Verdict: A reliably good brunch/coffee spot—above average, not overly hyped, and unlikely to disappoint. 👌 #Food #BostonLife #Brunch #Tatte #BostonCoffee #WorkFromCafe #BostonEats 🏙️🍽️