Finland 🇫🇮 Food

🌍 Europe Travel Woes: Finally, a Helsinki Meal That Saved My Taste Buds! After two weeks of salty European meals that left me craving something edible, a 10-hour layover in Helsinki became my culinary rescue mission. Thank god for Google Maps—we stumbled on Restaurant Merimakasiini, and it was chef’s kiss perfection 👏 🥣 Traditional Creamy Salmon Soup Creamy AF without being heavy, loaded with flaky salmon and potatoes. One bowl is easily shareable—alone, it might feel too rich (but in the best way!). Pro tip: Ask to skip the fennel if it’s not your vibe 🌿. The chef adds it for that Nordic touch, but I loved the subtle anise hint! 🍤 Fresh Shrimp with Creamy Lime Mayo Solo shrimp? Tasty but basic. But pile them on bread with veggies and that tangy lime mayo? Mind = blown. The sweet shrimp + zesty sauce + crunchy greens = flavor explosion 🌟. 🦪 Raw Oysters: Trust the Local Expert Hesitated about raw oysters, but the owner swore by them. Squeezed with lemon and dipped in their secret sauce? No fishy taste, just buttery, melt-in-your-mouth goodness. Even a non-oyster fan like me was impressed 😮. 🍟 Crêpes & Fries: The Perfect Finale Fries: Crispy, golden, no need for ketchup. Crêpes: Light vanilla mousse + homemade blueberry jam (think tart-sweet perfection). Stuffed from earlier courses, but we inhaled these 🍰. 🍷 Finnish Wine: Like Grape Juice, but Fancy Light, sweet, and low-alcohol—basically adult grape juice. Perfect for sipping if you’re not a heavy drinker 🍇. 📍 Final Thoughts: My European Culinary Savior If you’re stuck in Helsinki on a layover, RUN to this place. It’s proof that not all European food is salty AF—sometimes, it’s creamy, fresh, and exactly what your taste buds need. Address: Hietalahdenranta 14, 00180 Helsinki, Finland #FinlandLayover #HelsinkiEats #TravelFoodSavior