First taste about Montreal-style smoked meat

How to Make It at Home: The process involves curing the brisket with a dry rub, smoking it low and slow, and then steaming to achieve tenderness. The spice rub is a key differentiator and can include a blend of black pepper, coriander, paprika, garlic powder, onion powder, dill weed, mustard, celery seed, and crushed red pepper flakes . Serving Suggestions: Traditionally, smoked meat is served on rye bread with a layer of yellow mustard and sometimes accompanied by a pickle and fries. It's a hearty sandwich that doesn't typically include cheese, reflecting its Jewish dietary origins . Whether you're in Montreal or making it at home, Montreal-style smoked meat is a flavorful journey through the city's history and culinary culture. Enjoy the smoky, savory experience! 🍖 #Montreal-style smoked meat #Montreal #Canada #Europe #food #Tips