Florence Food Diary: 35/100

📍 Trattoria Marione ✨ I’ve walked past this local eatery, Trattoria Marione, many times. The group also includes Trattoria Marione al Trebbio and Enoteca Marione, but this one has the highest Google rating. The interior is particularly vintage, and the menu offers authentic Florentine-style dishes. You can usually walk in without a reservation and find a spot. 【TARTARE DI MANZO】🥩 This tartare is a Dish of the Day and not on the regular menu. Personally, I found it quite average. The meat wasn’t very tender, and the truffle seemed to be sprinkled on without much flavor infusion. I gave some feedback to the staff, who mentioned that the quality and color of the meat aren’t as fresh as in other seasons due to the weather. I’d recommend sticking to the menu items. 【FILETTO DI MANZO】🥩 In comparison, the filet mignon was much better. It’s not the best in Florence (there’s just so much good food here!), but it’s a solid choice. I also ordered spinach as a side, which was a safe and reliable choice. 【TIRAMISÙ】🍰 I’d heard their tiramisu was quite good, but this piece seemed to have been in the fridge for too long. The cocoa powder on top had cracked, and the flavor was just average, with a rather ordinary texture (not the freshest). 📍 Via della Spada 27/R, Firenze Average cost: €30 #Florence #FlorenceRestaurant #FlorenceCuisine #FlorenceEats