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Food｜Foraged, a modern American restaurant in Baltimore 🍴

Baltimore’s Farm-to-Table Gem: Creative Pork Dishes & Rotating Menus 🍴🐷 This Baltimore spot is a food lover’s delight—serving small plates (2-3 per person recommended!), daily rotating menus, and hyper-local ingredients sourced from nearby farms. With a unique “Pig Parts” section (yes, every cut of pork you can imagine!) and elegant prix-fixe options, it’s a standout for JHU students and adventurous diners. ✨ Why It’s Unforgettable Daily Rotating Menus: No two visits are the same—they refresh the menu daily, leaning into seasonal, local farm produce for maximum freshness. Pig Parts Focus: The dedicated “Pig Parts” section is a must-explore! It features every part of the pig, from classic cuts to more adventurous bites—fascinating for curious eaters. Prix-Fixe Perks: Choose from 3-course ($65/person) or 5-course ($85/person) prix-fixe menus, with optional wine pairings ($35 for 3-course, $55 for 5-course) for a curated experience. Farm-to-Table Integrity: Ingredients are sourced from local farms, ensuring quality, sustainability, and bold, fresh flavors. Warm Ambiance & Service: Great service and a cozy, lively vibe make it perfect for group meals or special occasions—everyone feels welcome. 🍴 Standout Small Plates (All Hits!) Pork Belly: Served with tangy pickles that cut through the richness—juicy, fatty, and perfectly balanced (the pickles add a refreshing crunch!). Kool Ranch Pig Ear: A rare find in American restaurants! Crispy, seasoned with Kool Ranch-inspired flavors, and surprisingly delicious—chewy, savory, and totally addictive. Pork Socket: Crispy, golden skin with tender, slightly fatty meat—fall-off-the-bone good, with a satisfying crunch in every bite. Hudson Valley Duck Breast: Cooked to tender perfection! The duck is juicy and flavorful, paired with earthy mushrooms that complement its richness—no dryness here. Fried Oysters: (Note: No longer on the daily online menu) Crispy oysters served with a zesty sauce and pickles—layers of flavor (tangy, briny, crunchy) though I still prefer raw oysters. Crab Cake: Packed with real, lump crab meat (no fillers!) and served with creamy mayo—simple, fresh, and a nod to Baltimore’s seafood roots. 📌 Practical Info 🏠 Name: [Restaurant Name]📍 Address: 1709 N Charles St, Baltimore, MD 21210 Portion Note: Small plates—order 2-3 per person to share and sample more dishes. Pricing: À la carte small plates + prix-fixe options ($65/3-course, $85/5-course) + wine pairings. Vibe: Cozy, lively, and adventurous—great for groups, foodies, or anyone wanting to try creative, local cuisine. Best For: JHU students, farm-to-table enthusiasts, adventurous eaters, and special occasion meals. Pro Tip: Don’t skip the “Pig Parts” section— it’s the restaurant’s signature! For first-timers, the prix-fixe menu is a great way to sample their best offerings. #JHU #Baltimore #BaltimoreFood #FarmToTable #SmallPlates #PorkLovers #DMVFoodie #AdventurousEating #BaltimoreEats

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Food｜Foraged, a modern American restaurant in Baltimore 🍴

Baltimore’s Farm-to-Table Gem: Creative Pork Dishes & Rotating Menus 🍴🐷 This Baltimore spot is a food lover’s delight—serving small plates (2-3 per person recommended!), daily rotating menus, and hyper-local ingredients sourced from nearby farms. With a unique “Pig Parts” section (yes, every cut of pork you can imagine!) and elegant prix-fixe options, it’s a standout for JHU students and adventurous diners. ✨ Why It’s Unforgettable Daily Rotating Menus: No two visits are the same—they refresh the menu daily, leaning into seasonal, local farm produce for maximum freshness. Pig Parts Focus: The dedicated “Pig Parts” section is a must-explore! It features every part of the pig, from classic cuts to more adventurous bites—fascinating for curious eaters. Prix-Fixe Perks: Choose from 3-course ($65/person) or 5-course ($85/person) prix-fixe menus, with optional wine pairings ($35 for 3-course, $55 for 5-course) for a curated experience. Farm-to-Table Integrity: Ingredients are sourced from local farms, ensuring quality, sustainability, and bold, fresh flavors. Warm Ambiance & Service: Great service and a cozy, lively vibe make it perfect for group meals or special occasions—everyone feels welcome. 🍴 Standout Small Plates (All Hits!) Pork Belly: Served with tangy pickles that cut through the richness—juicy, fatty, and perfectly balanced (the pickles add a refreshing crunch!). Kool Ranch Pig Ear: A rare find in American restaurants! Crispy, seasoned with Kool Ranch-inspired flavors, and surprisingly delicious—chewy, savory, and totally addictive. Pork Socket: Crispy, golden skin with tender, slightly fatty meat—fall-off-the-bone good, with a satisfying crunch in every bite. Hudson Valley Duck Breast: Cooked to tender perfection! The duck is juicy and flavorful, paired with earthy mushrooms that complement its richness—no dryness here. Fried Oysters: (Note: No longer on the daily online menu) Crispy oysters served with a zesty sauce and pickles—layers of flavor (tangy, briny, crunchy) though I still prefer raw oysters. Crab Cake: Packed with real, lump crab meat (no fillers!) and served with creamy mayo—simple, fresh, and a nod to Baltimore’s seafood roots. 📌 Practical Info 🏠 Name: [Restaurant Name]📍 Address: 1709 N Charles St, Baltimore, MD 21210 Portion Note: Small plates—order 2-3 per person to share and sample more dishes. Pricing: À la carte small plates + prix-fixe options ($65/3-course, $85/5-course) + wine pairings. Vibe: Cozy, lively, and adventurous—great for groups, foodies, or anyone wanting to try creative, local cuisine. Best For: JHU students, farm-to-table enthusiasts, adventurous eaters, and special occasion meals. Pro Tip: Don’t skip the “Pig Parts” section— it’s the restaurant’s signature! For first-timers, the prix-fixe menu is a great way to sample their best offerings. #JHU #Baltimore #BaltimoreFood #FarmToTable #SmallPlates #PorkLovers #DMVFoodie #AdventurousEating #BaltimoreEats

Baltimore
foraged. a hyper-seasonal eatery
foraged. a hyper-seasonal eateryforaged. a hyper-seasonal eatery