Food｜Tapas Teatro, a Spanish restaurant in Baltimore

Baltimore’s Theatre District Gem: Spanish Tapas & Grills – Flavorful Bites Near Charles Theatre 🍴✨ Tucked beside Charles Theatre, this Spanish spot is a hidden treasure for JHU students and tapas lovers—offering bold flavors, attentive service, and a unique location that connects to the theater (enter via main door, side door, or even from inside the cinema!). While parking and a few dishes have minor hiccups, the overall experience (and delicious highlights) make it well worth a visit . ✨ Why It Stands Out Theatre-Adjacent Convenience: Perfect for pre- or post-movie meals—grab tapas before catching a film, or unwind with drinks and small plates afterward. Complimentary Bread Perk: Free, refillable bread served with two fantastic dips: classic olive oil + vinegar, and a standout garlic-truffle spread that’s rich, aromatic, and impossible to stop dipping into. Thoughtful Dishes & Service: The kitchen clearly cares about flavor combinations, and staff are attentive—even with a slightly upscale vibe, it feels welcoming and relaxed. 🍴 Must-Try Tapas & Grills (Hits & Misses) 🌟 Standout Dishes Bistec a la Brasa: Grilled Angus steak with pepper sauce and parsley oil—tender, juicy, and packed with savory flavor. The two small pickled peppers on top add a bright, tangy crunch that cuts through the richness—perfectly balanced. Scallops: Seared scallops paired with ham and saffron sauce—sweet, briny scallops + salty ham + earthy saffron = a flavor explosion. The combination is elegant and incredibly tasty. Costillas de Cordero: Grilled lamb chops with rhubarb barbecue sauce—lamb is melt-in-your-mouth tender, and the sauce is a game-changer: sweet-tart rhubarb balances the lamb’s richness, making every bite addictive. Albondigas: Three lamb meatballs in tomato sauce with almonds and cilantro—moist, flavorful meatballs in a bright, herbaceous sauce. The almonds add a subtle crunch, elevating the classic tapas. ❌ Skip This Paella de Espana: Disappointing compared to the other dishes. The rice was undercooked (too al dente, bordering on raw), and the overall flavor was muted—lacking the bold saffron and seafood depth you’d expect from a classic Spanish paella. 📌 Practical Info 🏠 Name: [Restaurant Name]📍 Address: 1711 N Charles St, Baltimore, MD 21201 (beside Charles Theatre) Parking: Street parking only—busy during meal times, so plan to circle and arrive early to avoid rushing. Safety Note: The surrounding area feels less secure—stick to well-lit streets and consider rideshare if visiting after dark. Pricing: On the pricier side for tapas, but justified by portion sizes (generous for small plates) and ingredient quality. Drinks: The cocktail I tried was light on flavor and no longer on the menu—opt for wine or classic Spanish drinks (sangria!) for a safer bet. Best For: JHU students, pre/post-theatre meals, tapas lovers, and groups wanting to share flavorful, creative dishes. Pro Tip: Focus on the grilled items (steak, scallops, lamb chops) and meatballs—they’re the stars! Skip the paella and fill up on the complimentary bread + truffle-garlic dip while you wait. #Food #Baltimore #BaltimoreEats #Tapas #SpanishFood #JHU #CharlesTheatre #BaltimoreDining