Food | Puerto 511, Baltimore, Peruvian Cuisine

Baltimore Peruvian Gem: Puerto 511 🍢 Visited in September! This spot is super hard to find—street parking is hit-or-miss, and the interior has a damp smell that left me underwhelmed at first. But the food totally makes up for it, and it’s a BYOB spot with a cozy, intimate vibe 🍷. No à la carte options—fixed seasonal tasting menus only: $55/person for 5 courses (Tue/Thu) and $69/person for 6 courses (Fri/Sat) 💰. Great value, already waiting for menu updates to revisit! Must-Try Dishes Anticucho: Grilled beef skewers marinated in garlic and cumin, served with potatoes, Peruvian giant corn, and zesty rocoto sauce (a bold Peruvian pepper sauce with fruit undertones) — juicy and packed with flavor. Causa Escabechada (Photo 1): Marinated shrimp, onion, creamy avocado, and tender potato—fresh and layered. Ceviche Arocotado: Citrus-cured fish with crispy squid and cilantro. Tangy orange cuts through the fried richness perfectly. Lomito saltado del Puerto: Stir-fried ribeye with red onion, tomato, and mushrooms—tastes like Chinese-style teppanyaki beef, savory and satisfying. Peruvian Dessert: Chocolate mousse + Peruvian ice cream, paired with a crunchy quinoa tart—sweet and delightful. 📍 102 Clay St, Baltimore, MD 21210 #Baltimore #DMVFoodie #PeruvianFood #BaltimoreEats #FixedMenu #FoodieFinds