Food | Restaurant ❗ in Salazar where I stayed for three nights

🌟 La Flor de Lis: Zaragoza’s Standout Spot—Worth Three Nights in a Row! Tired of duds in this under-the-radar city? La Flor de Lis is the gem you need! I loved it so much, I went three nights straight to try everything on the menu. Let’s break it down! 😍 📍 Calle de Don Jaime I 34, 50001 Zaragoza España 🏆 The Must-Orders (No Questions Asked!) Artichokes (p2): 🏅 First place, no contest. I ordered these EVERY visit—mind-blowingly good. Creamy, flavorful, and somehow addictive. Can’t recommend enough! Tomato Salad with Ice Cream: 🍅🍦 Who knew? This should’ve been boring, but that scoop of ice cream turns it into a refreshing, quick-to-devour masterpiece. Even worth trying to recreate at home—you won’t regret it! Cod with a Twist: 🐟 It has a surprise pickled chili kick—so unique and delicious. The ice cream (yes, again!) ties it all together. Genius. Lamb: 🐑 Perfect for two. Tender, juicy, and way better than their beef dishes. Trust me on this! 🤔 The Solid Contenders Creative Kebab: 🎉 Looks fancy, tastes good—no complaints. A fun, Instagram-worthy choice. Beef Dish (Not Tartare): 🥩 I’m not a tartare fan, but add ice cream? Suddenly, I’m on board. They love their ice cream hacks, and it works here! 😐 The So-So Bites Foie Gras: 🦢 Rich and fatty, but not the best I’ve had in Spain. Plus, they skimped on the sauce—and after a few bites, you’ll feel like you’re auditioning for a liver condition 😅. Salt-Crusted Beef: 🥩 A bit too salty—those salt granules are big. Dessert (Almond Cake): 🍰 Yikes. Tastes weirdly like soap. Skip the sweets here—they’re the weak spot. If you’re in Zaragoza, run to La Flor de Lis. The artichokes alone make it a must, and that tomato-ice cream combo? Pure magic. Worth every repeat visit! #ZaragozaEats #SpanishFoodie #FoodieFind