Food Diary｜Futago Udon - Our Lab's Go-To Comfort Food Spot 🍜

Tucked away near our research lab, Futago Udon has become our sanctuary after long experimental days. The intimate space with minimalist Japanese decor creates the perfect unwind atmosphere 🌿 🐙 Crispy Octopus Legs Golden-brown perfection! The delicate crunch gives way to tender, springy texture inside. The yuzu-infused dipping sauce adds a refreshing citrus note that complements the seafood beautifully 🍋 🍲 Sukiyaki Udon - Winter's Embrace in a Bowl Thick, chewy handmade udon noodles swim in an aromatic dashi broth with: • Premium thinly sliced beef 🥩 • Silken tofu cubes • Shiitake mushrooms 🍄 • Seasonal vegetables The runny egg yolk creates a luxurious coating that makes every slurp heavenly 🥚 👨‍🔬 Lab Team Verdict Our international lab crew agrees: • Japanese postdoc: "Better than my hometown's udon!" 🇯🇵 • Korean researcher: "The kimchi udon fusion is genius" 🇰🇷 • American PhD student: "Best comfort food in Fenway" 🇺🇸 💡 Pro Tips • Come before 7PM to avoid post-game crowds ⚾ • Ask for extra tempura crumbs for texture • Their matcha affogato is the perfect finish 🍵 Perfect for: Quick solo dinners, casual lab gatherings, and those days when you need warm noodle hugs 🤗 #ResearchEats #BostonFoodScience #LabLifeBalance #FenwayFoodie #UdonLovers #ComfortFoodGoals