Food Exploration at SD UTC: Tomato Curry Chicken Cutlet Udon!

Recently, I discovered a new item at Marugame Udon in UTC—Tomato Curry Chicken Cutlet Udon, and this is already my second time trying it! As a tomato lover, I never miss any tomato-flavored delicacies～ The broth of this udon is very rich, with the perfect blend of tomato’s sweetness and curry’s spicy aroma, offering a slight kick that makes it incredibly satisfying! The chicken cutlet is extra large, crispy on the outside and tender on the inside, pairing perfectly with the udon noodles. The price is also very affordable: a regular bowl costs only $13.99, and a large bowl is just $14.99. Considering a single chicken cutlet alone is $4.99, this is really a great deal!😋 There’s usually a line at this restaurant, but it moves quickly, so the wait isn’t too long. I especially enjoy watching their preparation process—cooking the noodles, stirring, and adding ingredients—each step is standardized, with strict control over temperature and time. This ensures a consistent udon texture, with little room for variation. Sometimes, I notice the staff at the beef topping section scooping portions casually, which feels quite relaxed～😂 But overall, this assembly-line-style preparation is both efficient and reassuring. It even feels like robots could take over in the future!🤖 Recently, the weather in SD has finally turned cooler, with mornings and evenings even feeling a bit chilly. A bowl of steaming hot udon has become our family’s favorite choice during this time. Even my 2-year-old can finish a regular-sized bowl on their own, which shows how much it’s loved!👨‍👩‍👧 If you also love tomatoes or udon, why not give this new item a try? It’s warm, comforting, and the perfect choice for chilly weather!❤️ #FoodRecommendation #TomatoLover #UdonNoodles #CurryChickenCutlet #SDfood #UTCfoodie #FamilyMeals