Foodie Chronicles: A Meat-Lover’s Paradise in Cameroon

Culinary Deep Dive: 🍖 "Two weeks of pure carnivore bliss!" 🇫🇷 Strong French colonial influence = superb bistro fare 🇬🇷 Unexpected gem: Authentic Greek tavernas 🇱🇧 Beirut vibes: Massive Lebanese community = killer shawarma Price Shockers: 💰 *"4-5 people feasting like kings under ¥500 RMB per meal!"* 🍣 Only splurge: Japanese (but oh-so-fresh) 🥢 "The irony? Chinese food cost 6x more than escargot – and tasted like hotel banquet rejects!" Standout Memories: • Buttery croissants rivaling Parisian cafés • Lebanese mezze platters bigger than the table • That one Greek seafood tower that ruined us for life Question: "Would you brave Cameroonian portions or stick to dainty French courses?" #CameroonEats #PostColonialFlavors #MeatSweatsApproved #BudgetFoodieHeaven