Formaggio’s Sandwich Pop-Up That Even Sandwich Haters Love! 🥪🔥

I never order sandwiches or hot dogs out—why bother when homemade’s easy? But Formaggio’s summer BBQ pop-up made me audibly moan with joy. 😋 📍 Formaggio Cambridge 📅 Saturdays 11AM-2PM (Summer Only!) 🍖 Meet the Star: Pitmaster Neil (who runs his own BBQ joint) brings his smoky magic here weekly. 🔥 What We Ate: • Classic Pulled Pork Sandwich: Sweet, savory, fatty perfection—the only sandwich I’d crave. Buy it boxed to DIY at home! • Chili Dog: Juicy beef frank + hefty meaty chili (I demanded extra scoops). The bun’s shorter than the dog—meat-lover’s dream! 🌭 • Pulled Lamb/Brisket: Melts like butter in Neil’s signature sauce. • Ribs: Half-rack for $20?! Crispy outside, tender inside—feeds two! 💡 Pro Tips: • Neil’s Carolina-style pork (vinegar-based) is tangy—not for everyone! • Weekly specials rock (think: Korean spicy ribs, fried chicken—follow their IG!). • Portions are HUGE (1 pint = 2-3 meals). #BostonBBQ #Formaggio #SandwichHaterConvert #MeatHeaven #SummerEats