Found a Delicious Noble Rot Restaurant in London

A friend's birthday called for a special dinner at Soho's Noble Rot, which is said to be incredibly popular; you can't get a table without a reservation. 🌟Its most famous dish is: Roast chicken, Morels & Vin Jaune, Riz au Pilaf The roast chicken with yellow wine butter is truly delicious and highly recommended. There are three branches of the restaurant, and it seems that only the Soho location offers this dish, which has earned it a spot among the top 100 restaurants in the UK. The chicken is stewed with yellow wine and butter, and the waiter tells you to expect a wait of about 1 hour, which gives you an idea of how flavorful it is. The chicken should be drizzled with the sauce, which is full of the aroma of yellow wine and the creamy fragrance of butter. The chicken is tender and incredibly flavorful; it's important to note that Western-style chicken dishes can often be bland and unexciting. Eating it with morels adds a layer of depth to the food. The portion is huge, just right for four people. 🌟The appetizers are relatively small, but the chicken liver parfait is recommended. It's sweet and not greasy. 🌟For a friend's birthday, the restaurant gifted madeleines, truly the joy of carbohydrates. The warm, soft, and fluffy cake (not dense in texture) brings a lot of happiness. #CarbsMakeMeHappy #ReadyForAction #Summer #HiddenGemRestaurant #London #FoodDaily #LondonLife #WeekendEats