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Fountain Valley Food Adventure ☀️

📍INI Ristorante 📍 16129 Brookhurst St, Fountain Valley, CA 92708 Let me start with the Uni Pasta—the sea urchin's freshness paired perfectly with the al dente pasta, each bite bursting with rich oceanic flavor... absolutely heavenly! 😍🍝 The Seafood Poke Pizza was also incredible—such a unique texture! The tender seafood on a thin, crispy crust made every slice an explosion of marine goodness 🌊🌊. Have you ever tried a seafood pizza like this? What did you think? The Cauliflower was surprisingly delicious too—crispy outside, tender inside, with just the right amount of seasoning. I couldn't stop eating it! 😋 The Melon and Prosciutto is a classic combination—sweet melon with salty Italian ham, a true treat for the taste buds! 🍈✨ What's your favorite prosciutto pairing? And of course, we couldn't miss the Truffle Cheese Bread and Mimosa! 🥂 The soft bread filled with rich truffle cheese was utterly satisfying with every bite. The Mimosa was refreshing and perfectly balanced—the ideal way to complement the meal! 🥂✨ Which drink do you prefer with Italian food? Every dish from this meal left me wanting more—I really didn't want it to end! 😭 What's the most memorable Italian dish you've ever had? Share your experience below! 👇 #LosAngelesFood #FountainValleyEats #INIRistorante #UniPasta #SeafoodPizza #ItalianCuisine #FoodReview #OrangeCountyEats #OCFoodie #TruffleBread #MimosaTime #FoodParadise #CulinaryJourney #MustTryDish #FoodMemories #EatLikeALocal #CaliforniaDining #FoodieHeaven #ItalianFoodLA

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Victoria Sterlin
Victoria Sterlin
2 months ago
Victoria Sterlin
Victoria Sterlin
2 months ago
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Fountain Valley Food Adventure ☀️

📍INI Ristorante 📍 16129 Brookhurst St, Fountain Valley, CA 92708 Let me start with the Uni Pasta—the sea urchin's freshness paired perfectly with the al dente pasta, each bite bursting with rich oceanic flavor... absolutely heavenly! 😍🍝 The Seafood Poke Pizza was also incredible—such a unique texture! The tender seafood on a thin, crispy crust made every slice an explosion of marine goodness 🌊🌊. Have you ever tried a seafood pizza like this? What did you think? The Cauliflower was surprisingly delicious too—crispy outside, tender inside, with just the right amount of seasoning. I couldn't stop eating it! 😋 The Melon and Prosciutto is a classic combination—sweet melon with salty Italian ham, a true treat for the taste buds! 🍈✨ What's your favorite prosciutto pairing? And of course, we couldn't miss the Truffle Cheese Bread and Mimosa! 🥂 The soft bread filled with rich truffle cheese was utterly satisfying with every bite. The Mimosa was refreshing and perfectly balanced—the ideal way to complement the meal! 🥂✨ Which drink do you prefer with Italian food? Every dish from this meal left me wanting more—I really didn't want it to end! 😭 What's the most memorable Italian dish you've ever had? Share your experience below! 👇 #LosAngelesFood #FountainValleyEats #INIRistorante #UniPasta #SeafoodPizza #ItalianCuisine #FoodReview #OrangeCountyEats #OCFoodie #TruffleBread #MimosaTime #FoodParadise #CulinaryJourney #MustTryDish #FoodMemories #EatLikeALocal #CaliforniaDining #FoodieHeaven #ItalianFoodLA

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