Fried Dough in Pork Offal Congee 🍲 Beef Claypot Rice 🥩 Fried Clams

The temperature in DMV has started to drop this week! It’s really chilly! A bowl of steaming congee is just what the doctor ordered to warm up 🥹 Quick, let’s dive into this bowl of pork offal congee packed with goodies! 1️⃣ Chao Long 🌟🌟🌟🌟🌟 On the rice soup page, I went for the pork offal option! They also served a small dish of fried dough croutons, which are amazing when soaked in the soup! The ingredients seemed generous to me, with pork liver, heart, trachea, lean meat, blood, and intestines! It even comes with a dipping sauce! So satisfying! 2️⃣ Com Tay Cam Bo Luc Lac 🌟🌟🌟🌟 Beef claypot rice, I thought it would be just minced meat, but it actually had substantial beef steak pieces! Make sure to let the rice sit for a bit after it’s served! Let the crust form at the bottom of the pot. If you have sensitive teeth, ignore this, we mixed it too soon and missed out on the crusty goodness 🥹 3️⃣ Hen Xuc Banh Da 🌟🌟🌟 Fried rice cracker with stir-fried clams, I haven’t had clams in such a long time, I really missed them. If you’re craving clams like I was, this is a must-try! The clams are meaty, but the flavor is a bit unique, not sure if it’s good or bad, but the crispy rice cracker is delicious. 4️⃣ Nem Nurong Ninh Hoa 🌟🌟🌟✨ Barbecued pork Vietnamese spring roll, my goodness, it’s so much bigger than others! Eating two is almost enough to fill you up. The barbecued pork inside wasn’t quite what I expected, not the sweet kind, it tasted more like Vietnamese satay pork skewers? It’s decent. #SavorTheFlavorOfLife #dmv #dmvfoodexploration #dmvfoodandfun #dmvfood #DMV #ClaypotRice #PorkOffalCongee #Clams #LivingInNorthAmerica