Fried Pork Belly Made Me Devour THREE Bowls of Rice!
MUMU KITCHEN transported me straight to the vibrant streets of Seoul 🎎🏮—the moment I walked in, I was hit with the sizzle of BBQ, the bustle of Korean chatter, and the electric energy of a late-night Itaewon eatery. Imagine the chef wok-frying pork belly with flames leaping, the aroma punching you in the soul—pure magic! 🌃🔥 Must-Order Hits: 1️⃣ 🍗 Golden Garlic Fried Chicken (House Specialty!) CRISPY AF skin (like, mirror-shiny), juicy-as-hell meat. Secret move: Dip in honey mustard sauce for a sweet-spicy KO punch! 2️⃣ 🥓 Volcanic Spicy Stir-Fried Pork Belly Thick-cut pork belly + SECRET spicy sauce, wok-tossed with dragon-fire energy. Best way to eat? Wrap in lettuce + garlic slice = flavor explosion. 3️⃣ 🍚 Signature Stone Pot Bibimbap CRUNCHY golden rice crust, toppings overflowing like a treasure chest. Poke that egg yolk and mix—ASMR-level satisfaction. 4️⃣ 🧀 Lava Cheese Corn Cheese pulls for DAYS—sweet corn + triple-cheese blend. Sizzling hot off the skillet, every scoop is pure joy. 5️⃣ 🍶 Korean Booze Combo Watermelon Soju (Summer ONLY) Honey Makgeolli (Girls’ fave!) Cass Beer (Fried chicken’s soulmate) Pro Tips: Order the "Half & Half" fried chicken (original + spicy). Weekday lunch specials = steal deals. Spice level adjustable (ask nicely!). Dinner vibe = next-level hype. Add cheese to the spicy rice cakes—sinful but WORTH IT. 🧀 📍 MUMU KITCHEN: 1738 Davie St, Vancouver, BC V6G 0B1 ⏰ Hours: 5 PM - 12 AM (Fri/Sat till 1 AM) 💰 Price: $20-30 This place is a Korean foodgasm—whether you’re craving drunk munchies or a full-on feast, it DELIVERS. Have you tried MUMU? What’s your go-to order? Spill below! 👇 #GlobalFoodieChallenge #VancouverEats #VancouverFood #VancouverLife #Vancouver #FoodExplorer #NorthAmericanLife #InternationalEats #HiddenGems #EatTheWorld