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Gastronomy at the Palace of Versailles⭐️🍴 Episode 1

🍽 Bistrot du 11 🍽 This is the most exquisite Michelin-recommended restaurant I’ve visited in Versailles, located right on the restaurant street in front of the Palace entrance. If you’ve spent a day exploring the palace, you absolutely must indulge in a feast for both the eyes and the palate here! 🎉 One of the chefs is a 32-year-old culinary genius from Table du 11 (a Michelin-starred restaurant) with over ten years of experience. Some of the fresh ingredients come straight from their own organic garden, and they release a new menu every month—each visit is a delightful surprise! 🌱✨ Our Menu for Today: 🍣 Appetizers: Golden Mackerel | Celery | Avocado Mussels | French Artichoke | Escabech (Mediterranean Sauce) 💓 (👍 Perfect match!) 🍲 Main Courses: Ray Fish | Spinach | Capers (green pickled sour beans) Duck Breast | Eggplant | Blueberry 💓 (👍 Succulent and juicy!) 🍧 Desserts: Fig | Tonka Bean | Vanilla Ice Cream 💓 (👍 Irresistible!) Dark Chocolate | Almond Praline | Cardamom Passion Fruit 💰 Lunch and Dinner Menus: 29 euros for appetizer + main course or main course + dessert. 38 euros for appetizer + main course + dessert. The stunning ingredient pairings and beautiful plating rival Michelin-level cuisine. Don’t miss out if you’re passing by! 🚶‍♂️✨ 📢 Remember to call or book on the official website, or you might not get a seat! ☎️: 0175456370 🔜: Bistrot du 11 Reservations 🕑 Hours: Tuesday to Saturday, lunch and dinner. Rating: Service / Taste / Location / Decor / Atmosphere / Value 💯⭐️⭐️⭐️⭐️⭐️ #VersaillesLocation #France #RestaurantRecommendation

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Yaya
Yaya
about 1 year ago
Yaya
Yaya
about 1 year ago
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Gastronomy at the Palace of Versailles⭐️🍴 Episode 1

🍽 Bistrot du 11 🍽 This is the most exquisite Michelin-recommended restaurant I’ve visited in Versailles, located right on the restaurant street in front of the Palace entrance. If you’ve spent a day exploring the palace, you absolutely must indulge in a feast for both the eyes and the palate here! 🎉 One of the chefs is a 32-year-old culinary genius from Table du 11 (a Michelin-starred restaurant) with over ten years of experience. Some of the fresh ingredients come straight from their own organic garden, and they release a new menu every month—each visit is a delightful surprise! 🌱✨ Our Menu for Today: 🍣 Appetizers: Golden Mackerel | Celery | Avocado Mussels | French Artichoke | Escabech (Mediterranean Sauce) 💓 (👍 Perfect match!) 🍲 Main Courses: Ray Fish | Spinach | Capers (green pickled sour beans) Duck Breast | Eggplant | Blueberry 💓 (👍 Succulent and juicy!) 🍧 Desserts: Fig | Tonka Bean | Vanilla Ice Cream 💓 (👍 Irresistible!) Dark Chocolate | Almond Praline | Cardamom Passion Fruit 💰 Lunch and Dinner Menus: 29 euros for appetizer + main course or main course + dessert. 38 euros for appetizer + main course + dessert. The stunning ingredient pairings and beautiful plating rival Michelin-level cuisine. Don’t miss out if you’re passing by! 🚶‍♂️✨ 📢 Remember to call or book on the official website, or you might not get a seat! ☎️: 0175456370 🔜: Bistrot du 11 Reservations 🕑 Hours: Tuesday to Saturday, lunch and dinner. Rating: Service / Taste / Location / Decor / Atmosphere / Value 💯⭐️⭐️⭐️⭐️⭐️ #VersaillesLocation #France #RestaurantRecommendation

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