Geneva Dining Adventure | A Fun Restaurant Gathering✨

Tonight, I had dinner with my former colleagues at a restaurant they booked. It's a fusion restaurant that mainly serves "happy food," and we really enjoyed ourselves! - Restaurant Name: ZAÏZAÏ - 🍹 I followed my colleague's lead and ordered the Gin Toni Hibiscus, which has a hibiscus flavor. It was my first time trying it, and it was really delicious! - 🍴 For starters, we shared three dishes. My favorite was the squid one. - For the main course, I ordered octopus and learned a new French word: "poulpe" (octopus). It's been a while since I last had seafood, and I loved it! My colleague ordered lamb couscous, and the lamb was amazing. - 💰 The average cost per person was around 50 francs. ✨The atmosphere at this place is great. We were all chatting and eating outdoors. Reservations are a must; the staff said the place was fully booked tonight. It was so nice catching up with my former colleagues! One of my colleagues is moving to London! When I asked him how he made the decision, he said he believes that when you're young, you should go to big cities. Geneva is too comfortable for him, and London feels like the perfect place to take risks. He also found his dream job there. I'm so happy for him! My colleague also asked me to give him a Chinese name, not a phonetic translation, but a proper Chinese name based on the meaning of his Spanish name. It was quite fun coming up with a name for him.😂 Sometimes, I really admire the courage of some young people in Europe and America. They seem to have more guts to explore the world than I do. #SwissFoodieAdventures #GenevaCuisine #LifeInSwitzerland #ExploringGeneva