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Giant Plates of Seafood & Alligator Meat—Stuffed Till We Could Barely

Locals know: If you don’t eat here when you’re in Miami, you’ve wasted your trip! This seafood joint is loved by both locals and tourists—super fresh, huge portions that fill you up, and most importantly, the ultra-unique alligator meat! 🐊✨ 🍽️ Must-Order List (Ranked by Wow Factor) ✅ Alligator Bites ($16.50) When in Rome… you have to try this "hardcore specialty"! The alligator meat is fried to crispy perfection on the outside, tender inside. It has a texture like chicken but with a firmer, chewier bite, with a subtle gamey aroma. Dipped in sauce, it’s completely non-greasy—instead, it’s surprisingly tender and flavorful. After the first bite, you’ll find yourself thinking: Who knew alligator could taste this good! ✅ Shrimp Cajun Fried Rice ($17.00) Carb lovers, rejoice! Every spoonful is packed with plump shrimp, and the Cajun-spiced rice is coated in a zesty, spicy flavor. The fragrant spices and sweet shrimp blend perfectly, making it impossible to stop eating. You’ll end up in a "carb coma"—but even with a full stomach, you’ll scrape the bowl clean 🍤🔥 ✅ Green Lipped Mussels ($18.99) Huge green-lipped mussels, each plump and juicy. Pry open the shell to reveal glossy, tender meat, slathered in the house sauce—it’s so fresh it tingles your taste buds. The sauce is garlicky with a hint of spice; slurp the meat, lick the sauce off the shell, and you’ll be hooked. This is "bite-of-heaven" deliciousness. ✅ Middleneck Clam ($15.99) Don’t let their size fool you—these clams have tender, pudding-like meat, each soaked in savory broth that bursts in your mouth when you bite down. Best of all, they’re perfectly cleaned, no grit at all. Even the crispy clam skirts are edible, and with sauce, they’re somehow sweeter than the shrimp. 🌶️ Pro Tip Always go for The Ultimate Sauce + Spicy! Its rich garlicky heat, with a hint of that complex, night-market-like flavor from back home, elevates everything—seafood, rice, even bread. It’s so good you’ll want to drink the sauce. 💡 More Tips Portions are massive—arrive hungry, or you’ll hit a wall halfway through. Gloves are a must—eating with your hands is the only way: slurp the sauce, lick the shells, suck your fingers. No shame here. Alligator meat is a must-try! It’s a rare treat—you’ll regret skipping it. 📍 Restaurant: Cajun Boil Brickell Address: 141 SW 7th St, Miami, FL 33130 #MiamiMustEat #SeafoodJoint #AlligatorMeatFirstTry #CajunFlavors #StuffedTillWeWaddledOut

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Sophia Johnson
Sophia Johnson
6 months ago
Sophia Johnson
Sophia Johnson
6 months ago
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Giant Plates of Seafood & Alligator Meat—Stuffed Till We Could Barely

Locals know: If you don’t eat here when you’re in Miami, you’ve wasted your trip! This seafood joint is loved by both locals and tourists—super fresh, huge portions that fill you up, and most importantly, the ultra-unique alligator meat! 🐊✨ 🍽️ Must-Order List (Ranked by Wow Factor) ✅ Alligator Bites ($16.50) When in Rome… you have to try this "hardcore specialty"! The alligator meat is fried to crispy perfection on the outside, tender inside. It has a texture like chicken but with a firmer, chewier bite, with a subtle gamey aroma. Dipped in sauce, it’s completely non-greasy—instead, it’s surprisingly tender and flavorful. After the first bite, you’ll find yourself thinking: Who knew alligator could taste this good! ✅ Shrimp Cajun Fried Rice ($17.00) Carb lovers, rejoice! Every spoonful is packed with plump shrimp, and the Cajun-spiced rice is coated in a zesty, spicy flavor. The fragrant spices and sweet shrimp blend perfectly, making it impossible to stop eating. You’ll end up in a "carb coma"—but even with a full stomach, you’ll scrape the bowl clean 🍤🔥 ✅ Green Lipped Mussels ($18.99) Huge green-lipped mussels, each plump and juicy. Pry open the shell to reveal glossy, tender meat, slathered in the house sauce—it’s so fresh it tingles your taste buds. The sauce is garlicky with a hint of spice; slurp the meat, lick the sauce off the shell, and you’ll be hooked. This is "bite-of-heaven" deliciousness. ✅ Middleneck Clam ($15.99) Don’t let their size fool you—these clams have tender, pudding-like meat, each soaked in savory broth that bursts in your mouth when you bite down. Best of all, they’re perfectly cleaned, no grit at all. Even the crispy clam skirts are edible, and with sauce, they’re somehow sweeter than the shrimp. 🌶️ Pro Tip Always go for The Ultimate Sauce + Spicy! Its rich garlicky heat, with a hint of that complex, night-market-like flavor from back home, elevates everything—seafood, rice, even bread. It’s so good you’ll want to drink the sauce. 💡 More Tips Portions are massive—arrive hungry, or you’ll hit a wall halfway through. Gloves are a must—eating with your hands is the only way: slurp the sauce, lick the shells, suck your fingers. No shame here. Alligator meat is a must-try! It’s a rare treat—you’ll regret skipping it. 📍 Restaurant: Cajun Boil Brickell Address: 141 SW 7th St, Miami, FL 33130 #MiamiMustEat #SeafoodJoint #AlligatorMeatFirstTry #CajunFlavors #StuffedTillWeWaddledOut

Miami
Cajun Boil Brickell
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