Goat Restaurant :LA's ktown best restruant

😋 Squid Noodles The tender squid combined with a slightly spicy and refreshing noodle soup is irresistible. The portion is generous and exceptionally delicious. The restaurant has a very authentic taste, attracting a crowd of older Korean customers, and the owner is incredibly warm and welcoming! They even gifted us a bottle of soju. 😋 Black Mountain Mutton Hotpot The mutton has a mild spiciness and rich flavor, with a variety of spices included. The meat comes from different parts of the lamb, including skin and shank bones, all very flavorful. The owner also makes a fried rice with the remaining broth, which we four finished entirely, leaving us with a memorable taste. 😋 Bossam The smooth and melt-in-your-mouth pork is paired with fragrant side dishes like green peppers, spicy radish, and Chinese cabbage, allowing your taste buds to fully experience the charm of a fusion of flavors, and it's truly delicious. 😋 Pig Intestines It's a mystery what the owner's secret recipe is, but it makes these crispy intestines emit an enticing aroma with every bite. Combined with the impact of garlic and onions, I consider this a must-try specialty in Ktown. 🚩Goat Restaurant 4100 W Pico Blvd Ste 12, Los Angeles, CA 90019 #Goat Restaurant #Los Angeles# food diary ### name:Goat Restaurant address:4100 W Pico Blvd Ste 12, Los Angeles, CA 90019 type: restaurant ###