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Good food for a small crowd without any pitfalls!

🍛 Must-Try Dishes: Flavorful, Satisfying & Easy to Love Every dish we tried hit the mark—simple, well-seasoned, and packed with taste: Arroz Mariscos (Seafood Rice): 🩐 Similar to Cuban-style seafood rice, this one has a limited variety of seafood (mostly shrimp and squid) but makes up for it with flavor. It’s a little salty, but that just makes it perfect with a sip of drink. Pro tip: I’ll be comparing this to other Michigan seafood rice spots in future posts—stay tuned! Carnipapas (Beef & Fries): đŸ„© A standout! Chunks of beef are topped with garlic aioli, served with crispy fries, and tossed in a mix of chimichurri and garlic aioli. The result? A delicious blend of garlicky and herby (from the cilantro in chimichurri) flavors—exactly my kind of comfort food. Pollo a la Brasa (Roasted Chicken): 🍗 Tender, juicy roasted chicken served with two sauces: a green one (made with bell peppers) and a red Thousand Island-style sauce. Both sauces complement the chicken perfectly—fresh and tangy, cutting through any richness. Lomo Saltado (Beef Stir-Fry): đŸ„ą Thinly sliced beef stir-fried with onions, tomatoes, and veggies—think of it like a Peruvian take on Mexican fajitas. The beef is tender, the veggies are crisp, and the sauce is savory—great with rice. đŸ„€ Drink: Jugo de Maracuya (Passion Fruit Juice) đŸč Refreshing and sweet-tart, this passion fruit juice is the perfect pairing for the savory dishes. It’s not too sugary, with bright, natural fruit flavor—quench your thirst and balance out the meal. 💰 Value & Vibe: Like a “Chinese Food Stall” in the US (In the Best Way!) Price: Super budget-friendly—you’ll get full without breaking the bank, and it feels like the affordable “dai pai dong” (food stall) vibe we love from China. Vibe: Casual and laid-back—no fancy frills, just good food. Great for a quick lunch, casual dinner, or grabbing takeout. 📍 Logistics: Parking Is Tricky (Plan Ahead!) Locations: Ann Arbor: 223 N Main St, Ann Arbor, MI (downtown, easy to walk to from campus) Ferndale: 22939 Woodward Ave, Ferndale, MI (close to Detroit) Parking: The only downside—street parking is limited, so you may need to use a nearby parking garage. Arrive a little early to find a spot! 🌟 Final Verdict: A Must-Try for Michigan Newcomers & Food Lovers Culantro is a hidden gem—delicious food that fits Chinese palates, unbeatable prices, and a no-fuss vibe. Whether you’re in Ann Arbor or Ferndale, it’s worth stopping by. For anyone new to Michigan: don’t hesitate to try this spot—you won’t be disappointed! #MichiganFood #MichiganEats #DetroitFood #AnnArborFood #PeruvianFood #100RestaurantChallenge #FoodieSquad #UniversityOfMichiganAnnArbor #MichiganStateUniversity #FoodReview #WeekendEats

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Daisy Amber
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Daisy Amber
Daisy Amber
4 months ago
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Good food for a small crowd without any pitfalls!

🍛 Must-Try Dishes: Flavorful, Satisfying & Easy to Love Every dish we tried hit the mark—simple, well-seasoned, and packed with taste: Arroz Mariscos (Seafood Rice): 🩐 Similar to Cuban-style seafood rice, this one has a limited variety of seafood (mostly shrimp and squid) but makes up for it with flavor. It’s a little salty, but that just makes it perfect with a sip of drink. Pro tip: I’ll be comparing this to other Michigan seafood rice spots in future posts—stay tuned! Carnipapas (Beef & Fries): đŸ„© A standout! Chunks of beef are topped with garlic aioli, served with crispy fries, and tossed in a mix of chimichurri and garlic aioli. The result? A delicious blend of garlicky and herby (from the cilantro in chimichurri) flavors—exactly my kind of comfort food. Pollo a la Brasa (Roasted Chicken): 🍗 Tender, juicy roasted chicken served with two sauces: a green one (made with bell peppers) and a red Thousand Island-style sauce. Both sauces complement the chicken perfectly—fresh and tangy, cutting through any richness. Lomo Saltado (Beef Stir-Fry): đŸ„ą Thinly sliced beef stir-fried with onions, tomatoes, and veggies—think of it like a Peruvian take on Mexican fajitas. The beef is tender, the veggies are crisp, and the sauce is savory—great with rice. đŸ„€ Drink: Jugo de Maracuya (Passion Fruit Juice) đŸč Refreshing and sweet-tart, this passion fruit juice is the perfect pairing for the savory dishes. It’s not too sugary, with bright, natural fruit flavor—quench your thirst and balance out the meal. 💰 Value & Vibe: Like a “Chinese Food Stall” in the US (In the Best Way!) Price: Super budget-friendly—you’ll get full without breaking the bank, and it feels like the affordable “dai pai dong” (food stall) vibe we love from China. Vibe: Casual and laid-back—no fancy frills, just good food. Great for a quick lunch, casual dinner, or grabbing takeout. 📍 Logistics: Parking Is Tricky (Plan Ahead!) Locations: Ann Arbor: 223 N Main St, Ann Arbor, MI (downtown, easy to walk to from campus) Ferndale: 22939 Woodward Ave, Ferndale, MI (close to Detroit) Parking: The only downside—street parking is limited, so you may need to use a nearby parking garage. Arrive a little early to find a spot! 🌟 Final Verdict: A Must-Try for Michigan Newcomers & Food Lovers Culantro is a hidden gem—delicious food that fits Chinese palates, unbeatable prices, and a no-fuss vibe. Whether you’re in Ann Arbor or Ferndale, it’s worth stopping by. For anyone new to Michigan: don’t hesitate to try this spot—you won’t be disappointed! #MichiganFood #MichiganEats #DetroitFood #AnnArborFood #PeruvianFood #100RestaurantChallenge #FoodieSquad #UniversityOfMichiganAnnArbor #MichiganStateUniversity #FoodReview #WeekendEats

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