Goose Liver in Budapest, Hungary ππΊ.
π΄ Restaurant Name: π Comme Chez Soi Address: Budapest, AranykΓ©z u. 2, 1051 Before coming, I had already heard the great reputation of this restaurant π΄. It has won many culinary awards π. As a food connoisseur, I definitely could not miss this place. π¦’ Pan-fried Goose Liver with Apple Slices This is their signature dish π. Honestly, when this dish was served sizzling in a pan π³, I was truly amazed. The goose liver literally melts in your mouth! Paired with the crispy sweetness of the apple slices π, it's incredibly delicious!!! π π¦ Garlic Shrimp The shrimp are large and very bouncy, with a rich garlic aroma π§. The ingredients are very fresh, and each bite is super satisfying! π Grilled Snails A standard dish in terms of taste, but the snails are quite large and the meat is plump and delicious. π Seafood Pasta A particularly generous portion of pasta with an equally abundant amount of seafood π¦. The pasta is not too hard, and paired with Hungary's ππΊ special paprika, it's incredibly refreshing. Overall, this restaurant is the best I've eaten at in Budapest! The service is excellent! In addition to English, the waiter can also say the names of the dishes in Chinese π. They also give complimentary amazing appetizers and post-meal champagne π₯ and ice cream desserts! Compared to other restaurants of the same level I've visited, the price is also very affordable, about 30-40 euros per person. Friends, be sure to make a reservation βοΈ before coming!!! #Budapest #BudapestTravel #BudapestFood #GooseLiver #AuthenticCuisineOnTheGo #HiddenGemShared #FoodHeals #FoodDiary #FoodieSpotlight #RestaurantRecommendation name:Comme Chez Soi address: Budapest, AranykΓ©z u. 2, 1051 type: restaurant