Grab one of the hardest to book restaurants in Boston 🍝 Taste Record

🍝 Giulia: Boston’s Impossible-to-Book Italian Spot—Was It Worth the 2-Week Wait? Scored a last-minute reservation after weeks of trying (thanks, insomnia!)—and this Italian gem lives up to the hype… mostly. From standout burrata to underwhelming pastas, here’s the breakdown of this hard-to-get table. 🌟 The Must-Orders (These Justify the Hype) Burrata 🧀✨ • Boston’s best—no contest. Creamy, cool burrata paired with warm, charred bread (that slight is key) and a zesty mix of tangy toppings + citrus fruits. • The contrast of hot/cold, rich/bright is genius. Order this first—you’ll thank me. Roasted Pear Salad 🍐 • A flavor puzzle: Salty, sweet, sour, creamy, fruity, and a hint of bitter (from greens). It’s not love at first bite, but it grows on you. • The roasted pears are the star—soft, caramelized, and perfectly balanced by crunchy walnuts. Shame there are only 4 pieces! Panna Cotta 🍮 ・A post-pasta savior: Light, rose-infused (cream jelly) that’s not cloying. Refreshing, floral, and so good I could’ve eaten two. The ideal end to a heavy meal. 🍝 The "Meh" Pasta (Skip or Share) Tagliatelle with Beef Ragu 🥩 • Rich, buttery sauce with ground beef—tastes good, but lacks depth. The pasta is soft (not al dente) and the portion is tiny. Papadelle with Wild Boar & Black Trumpets 🍄 • Earthy, mushroom-forward, and greasy. The wild boar adds a gamey kick, but it’s overshadowed by the heaviness. Both pastas are flavorful but underwhelming—especially for the price. Stick to apps and dessert. 📍 The Details Service: Warm and attentive—they wiped the table between courses and warned us about tricky steps on the way out (nice touch). Vibe: Cozy, dimly lit, and romantic—great for dates or special meals. Price: ~$75/person (plus a 3% kitchen fee)—steep, but the burrata and panna cotta make it feel worth it. Parking: Street parking (luck dependent, but manageable). #BostonItalian #HardToBookEats #ItalianFood #BostonDining