Gracie's | A Refined Dining Experience

🍻The ambiance of this restaurant is truly impeccable—the space is elegantly arranged, with soft, warm lighting that creates an inviting atmosphere. 🍻 Our party of six was seated by the window. As evening approached, natural light streamed gently into the room, 🍵For starters, we tried the grilled octopus and duck liver pâté. The octopus was expertly cooked—lightly charred on the outside yet tender and springy on the inside. 🍵The duck liver pâté was accompanied by house-pickled berries and spread over freshly baked sourdough—a perfect balance of sweet and tangy. Among the main courses, the Angus steak was the standout. 🍒Our server was exceptionally professional—timing the pouring of wine and changing of cutlery with natural ease, and thoughtfully explaining the inspiration behind each dish. 🍒We also learned that the kitchen team is highly skilled at adapting dishes to accommodate dietary restrictions. #FineDining #FruitTart #Providence