Grill 23 & Bar - Where Wine Saves the Steak 🍷🥩

This Back Bay institution proved one truth: even mediocre beef becomes magical when paired with award-winning wines (and a $25 potato tower that almost justifies rent prices). ✨ Why It’s a Boston Classic ✺ • Layered potato: Truffle + cheese + why is this so good? 🥔💣 • Wine list: Curated by legendary profs (ask for the Nebbiolo) 🎓 • Old-school vibes: Leather booths = Mad Men energy 🕴️ 🍽️ Order Smart: 🔥 MVP Dish: • Potake tower: Small but stupidly addictive (order 2) 📦 🍷 Wine Wins: • Nebbiolo: Earthy redemption for lukewarm steak 🌎 • Syrah-Grenache: Jammy enough to forgive salty onions 🍇 😐 Reality Bites: • Steak: Good, not great (request hot plates) 🔥 • Onions: Salt-bomb sidekick 🧂💣 💰 Damage: $ (worth it for the wine, not the beef) 💸 📸 Must-Shoot: 1. Potake cross-section: Layers upon layers 📱 2. Wine glass clinks: Toast to surviving Boston 🥂 3. Leather booth selfies: Pretend you’re closing deals 💼 #Grill23 #BostonSteakhouse #WineSavesTheDay #BackBayEats #PowerDining #NebbioloLove #TrufflePotatoes #SteakAndWine #ClassicBoston #NoLeftovers