🦞 Halifax’s Ultimate Seafood Feast – Shuck Seafood + Raw Bar Review!

📍 Shuck Seafood + Raw Bar Halifax Waterfront This harborfront institution serves towers of icy oysters, snow crab legs, and lobster pots – where happy hour means half-price bivalves and portion sizes keep growing. 🏆 Why It’s Special ✔ Oyster paradise: 10+ varieties daily, $1.50 during HH (4-6PM) ✔ Seafood math: 49 tower > 79 tower (smart ordering = more crab, less $) ✔ Steal deal: Boiled seafood pot now more shellfish for same price 🦪 Must-Try Dishes 🗼 Seafood Tower ($49) ★★★★★ Snow crab cluster, scallop ceviche, yellowfin tuna – skip the $79 upgrade. 🦞 Garlic Butter Boil ($42) ★★★★☆ Lobster (frozen), mussels, clams, crab – broth worthy of bread-dunking. 🍣 Tuna Tataki ($18) ★★★★☆ Seared edges, ginger ponzu, avocado – fresh but safe. 🍺 Local IPA ($8) ★★★★★ Propeller or Garrison – cuts through richness. 💡 Pro Tips ✔ Best for: Oyster newbies, group feasts, sunset harbor views ✔ HH hack: Mix 10 oyster types (15/dozen) + 49 tower = ideal combo ✔ Skip if: You only want live lobster (their’s is frozen) 💰 Damage: ~$40-70 per person #HalifaxEats #SeafoodLovers #HappyHour