🍕 Halifax’s World-Class Pizza – Lou Pécou Pizzeria Review!

📍 Lou Pécou Pizzeria This 2025 Top 100 Global Pizza finalist (one of only two in Canada!) serves 11-inch masterpieces with truffle ricotta clouds, chili-oil-drizzled crusts, and desserts that almost keep up. 🏆 Why It’s Elite ✔ Thin-crust royalty – hand-stretched, wood-fired, wheat-forward ✔ Truffle magic: Ricotta dollops on prosciutto slices = umami bombs ✔ Global cred: Ranked among Naples/Rome giants 🍽️ What We Ordered 🍕 Truffula Pizza ($24) ★★★★★ Prosciutto swap, black truffle ricotta, chili oil sidecar – cutlery optional. ☕ Tiramisu ($12) ★★★☆☆ Over-soaked ladyfingers, good but not transcendent. 🍮 Crème Brûlée ($10) ★★☆☆☆ Sugar overload – only order if you skipped tomato sauce. 🍓 Strawberry Mojito (NA) ($8) ★★★★☆ Muddled rhubarb, mint, lime – summer in a glass. 🧁 Café Gourmand ($15) ★★★★☆ Mini dessert flight + espresso – best for indecisive sweet teeth. 💡 Pro Tips ✔ Best for: Pizza pilgrims, date nights, truffle addicts ✔ Booking: Reserve ahead (5-8PM = walk-in hell) ✔ Dough hack: Ask for extra chili oil (elevates crust) 💰 Damage: ~$30-50 per person #HalifaxEats #WorldClassPizza #Top100