🍕 Halifax’s World-Class Pizza – Lou Pécou Pizzeria Review!

📍 Lou Pécou Pizzeria 5567 Cunard St, Halifax This 2025 World’s Top 100 Pizzeria (one of only two in Canada!) serves thin-crust magic – where European techniques meet Nova Scotia ingredients. 🏆 Why It’s Elite ✔ Global recognition: Ranked #93 by Best Pizza Awards ✔ French touch: Marseille-born chef + organic sourdough ✔ Subtle mastery: No overloaded toppings – just flour, tomatoes, fire 🍽️ What We Ordered 🍕 Lou Fada Pizza ($24) ★★★★★ Fennel sausage, caramelized onions, Parmigiano – balanced umami. 🍅 Margherita ($22) ★★★☆☆ San Marzano sauce, fior di latte, basil – pure but too quiet. 🍸 Strawberry Rhubarb Mojito ($14) ★★★★★ Muddled berries, lime, hint of mint – summer in a glass. ☕ French Espresso Martini ($16) ★★★★☆ Cold brew, vanilla vodka, cocoa rim – dessert-worthy. 🍰 Tiramisu ($12) ★★★★★ Layers: espresso-soaked ladyfingers, mascarpone clouds – no sugar bomb. 💡 Pro Tips ✔ Best for: Date nights, pizza purists, Europhiles ✔ Order hack: Lou Fada + tiramisu = perfect pair ✔ Skip if: You crave greasy or meat-laden pies 💰 Damage: ~$30-50 per person #HalifaxEats #WorldClassPizza #ThinCrust