Halifax | Canada's Easternmost Foodie Guide 🦞

📍 Where ocean views meet unforgettable flavors! 🔥 Sea Smoke: Oceanfront Vibes & Oysters 🌊 Best For: Sunset drinks by the fire pits Must-Try: Oysters with Tequila Sauce (sweet, briny, chef’s kiss) Sea Smoke Roll (local twist on sushi) Skip: Clam Chowder (too salty), Calamari (average) 🥩 Montana: Meat Lover’s Paradise 🔪 Best For: Carnivore cravings Star Dishes: Beef Rib (slow-cooked, fall-off-the-bone) Kapow! Shrimp (crispy + spicy mayo) Avoid: Four Cheese Dip (tortilla chips = roof tiles) ⛳ Martin’s Kitchen: Golf Course Gourmet 🏌️ Best For: Scenic lunches MVP: Thin-crust Pizza (wood-fired perfection) Surprise Hit: Beef Tartare + Garlic Baguette Pass: Mussels (fishy), Lobster Pasta (just okay) 🦆 Duck King: Peking Duck Fix 🍖 Best For: Group dinners Order Right: Peking Duck (book ahead, skin sometimes bitter) Lychee Shrimp Balls (sweet & crispy) Regret: Maoxuewang (stick to duck dishes!) 📸 Peggy’s Cove Pro Tip: Photo Op: Golden hour = insta-magic Dress Warm: Coastal winds bite! #HalifaxEats #EastCoastFoodie #LobsterLover #TravelNovaScotia