Halifax | Szechuan Restaurant Revisited – Still a Spicy Gem!

📍 If you love bold, numbing spice, this is your spot. 🔥 Must-Order Dishes ✅ Maoxuewang (Spicy Blood Stew) ⭐️⭐️⭐️⭐️⭐️ Customizable! Swapped duck blood for extra tripe & veggies—no questions asked. Flavor bomb: Sichuan peppercorn numbness + chili heat. Huge portion! ✅ Stir-Fried Rice with Minced Pork & Long Beans ⭐️⭐️⭐️⭐️⭐️ Wok hei mastery: Smoky, slightly spicy, perfect with any main. Not too salty: Rare for Chinese fried rice—balances richer dishes. ✅ Dry-Fried Hand-Torn Cabbage ⭐️⭐️⭐️⭐️⭐️+ "I’d give it 6 stars!": Crisp-tender with garlic and a touch of vinegar. Addictive. ✅ Farmhouse Stir-Fried Pork ⭐️⭐️⭐️⭐️ No porky taste: Wok-seared to perfection, but not the star of the meal. ✅ Braised Pig Trotters (Lao Ma Ti Hua) ⭐️⭐️⭐️⭐️ Silky collagen: Almost flawless—just a hint of porkiness. 📍 Why It’s Special Flexible kitchen: Will tweak dishes (like the Maoxuewang) without fuss. Portions = sharing: 2–3 dishes easily feed 4 people. Consistency: Even after years, flavors stay true to Sichuan roots. #HalifaxEats #SzechuanFood #SpicyLovers #ChineseFood