Halifax Foodie Chronicles

📍 FurinKazan 🔥 Recent Upgrades: Lamb with Naan Cubes: Meat suddenly became tender—pleasant surprise! Must-Tries: Double Pepper Chicken (star dish! tender chicken + zucchini overload) 9-Second Pork Throat (now extra crispy) Yogurt Drink (perfect palate cleanser) ⚠️ Heads-Up: Avoid right after opening—dishes improve over time (e.g., rice heavy on carrots, mild chicken wings). Skewers Ranking: Lamb > Sweet Beef > Others 📍 Li's Wok 🍚 New Discoveries: Grandma's Pickled Veggies (ultimate rice thief) Pork Trotters in Pickled Peppers (spicy & collagen-rich) Stir-Fried Bamboo Shoots (wok hei perfection) 💯 Eternal Love: Crispy Sweet & Sour Pork 📍 Baby Panda 🌶️ Signature Trio: Red Oil Chicken / Pig Ear Salad Crispy Chili Intestines (addictive!) Still searching for a third staple... 📍 Seafood Festival 🐟 Verdict: "Quietly joined the hype." 📍 Harbour Fish 'N' Fries 🍟 White People Comfort Zone: Fried Razor Clams (unexpectedly AMAZING) Classic Fish & Chips (simple joy) Taco Showdown 🌮 🥇 Tako Loko: Steak/Sausage/Pork/Haddock tacos—needs beef tongue to crown it #1. 🥈 El Este: Fewer options but 4.8 Google-rated authenticity. 📍 Jukai 🍱 MVP: Reliable workweek takeout hero. 📍 Spot Prawns 🦐 Annual Luxury: "Blessed by Vancouver airlifts—ocean’s jewels!" 📍 Let's Ko 🇰🇷 Current #1 Korean: (Still awaiting a worthy challenger.) 📍 Chinatown 🍵 Nostalgia Bites: Dim sum / Ox tongue... but craving bridge tofu. 📍 "Called a Chicken" 🍠 Divine Invention: Sweet Plum Fries—"Worship-worthy!" 📍 Happy Kitchen 🥙 Winners: Pork Burger (toasty bun steals the show) Skewers (skip chewy beef fat—rest are solid). 📍 The Real Scoop (Wolfville) 🍦 Pro Tip: Follow their Top 10 Flavors list—#4 Strawberry-Raspberry > Vanilla. 📍 Dairy Bar / Pane e Circo 🌸 Summer Limited: Elderflower gelato (botanical bliss) Dairy Bar’s Banana: "Come back soon!" #HalifaxEats #SeafoodLover #TacoTour #FoodieDiaries