Halifax Must-Try Chinese Restaurant 🏮 Duck King

📍 Restaurant: Duck King 🦆 Signature Dish: Roast Duck 🌟 Why It's Special: Crispy skin + tender meat - Perfectly roasted with a glossy caramelized glaze. Served traditionally with thin pancakes, hoisin sauce, and fresh scallions. ⚠️ Pro Tip: Takes 50 mins to prepare! Don't miss: Salt & pepper duck bones (addictively crunchy). 🔥 Other Standouts 1️⃣ Wasabi Duck Feet Only for daredevils! Eye-watering wasabi punch 💥 (literally tear-inducing). Skip if you’re sensitive to spice—unless you love pain. 2️⃣ Beijing Zhajiang Noodles Hand-pulled noodles with hot, savory fried sauce (likely wok-fried to order). Texture win: Chewy noodles + rich pork topping. 3️⃣ "Beileye" Stir-Fried Beef Cumin-spiced like Beijing’s famous "Beileye lamb," but with beef. Portion alert: Huge plate —great for sharing! 💡 Insider Notes Best for groups: Duck + beef + noodles = perfect family feast. Skip: Overpriced drinks (stick to tea). Vibe: Lively, no-frills—focus on the food! 📍 Duck King #HalifaxEats #PekingDuck #ChineseFood #FoodieAdventures