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Hanshin Pocha in Dallas: A Korean Delight with a Twist 🌟

👌I recently visited Hanshin Pocha, a Korean restaurant in Carrollton, Dallas. While their spicy chicken feet are super famous, I decided to try some other dishes this time—and I was really impressed with how good everything tasted! ❤️ Hanshin Pocha USA 📍 1060 W Frankford Rd, Suite 212, Carrollton, TX 75007 Their spicy chicken feet are still a must-try—they pack quite a punch! The spiciness is more like Korean chili sauce rather than the numbing heat of Sichuan cuisine. The chicken feet are very tender, and the meat just falls off the bone. Highly recommended! 🌟 🔥The seafood kimchi pancake is also outstanding. It’s better than the kimchi pancakes from other Korean restaurants in Dallas. The pancake is thick, not just a pile of flour and scallions. It’s packed with seafood, especially little squid. The batter is crispy from the inside out, and even when reheated the next day, it still tastes amazing. ❤️The green pepper and onion pork floss katsu sandwich is another highlight. It reminds me a lot of the katsu sandwiches back home—soft, fluffy, and fragrant. The shredded pork is well-seasoned, giving it a fast-food-like flavor that’s really satisfying. #DallasExploration #DallasFood #Foodie #RestaurantRecommendation #KoreanCuisine #DallasKoreanFood

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Zoé Dubois
Zoé Dubois
8 months ago
Zoé Dubois
Zoé Dubois
8 months ago
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Hanshin Pocha in Dallas: A Korean Delight with a Twist 🌟

👌I recently visited Hanshin Pocha, a Korean restaurant in Carrollton, Dallas. While their spicy chicken feet are super famous, I decided to try some other dishes this time—and I was really impressed with how good everything tasted! ❤️ Hanshin Pocha USA 📍 1060 W Frankford Rd, Suite 212, Carrollton, TX 75007 Their spicy chicken feet are still a must-try—they pack quite a punch! The spiciness is more like Korean chili sauce rather than the numbing heat of Sichuan cuisine. The chicken feet are very tender, and the meat just falls off the bone. Highly recommended! 🌟 🔥The seafood kimchi pancake is also outstanding. It’s better than the kimchi pancakes from other Korean restaurants in Dallas. The pancake is thick, not just a pile of flour and scallions. It’s packed with seafood, especially little squid. The batter is crispy from the inside out, and even when reheated the next day, it still tastes amazing. ❤️The green pepper and onion pork floss katsu sandwich is another highlight. It reminds me a lot of the katsu sandwiches back home—soft, fluffy, and fragrant. The shredded pork is well-seasoned, giving it a fast-food-like flavor that’s really satisfying. #DallasExploration #DallasFood #Foodie #RestaurantRecommendation #KoreanCuisine #DallasKoreanFood

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