Happy Times with Tampa's Cuisine!

🔎After arriving in Tampa, I first stopped by 📍State Flour Bakery to buy guava and crème brûlée croissants. They were generously sized, though moderately priced. Then, at Publix supermarket, I found locally grown strawberries to be surprisingly affordable, while stone crab was on the pricier side, and the fried chicken was a bit salty.💫 🌳For dinner, I chose the all-you-can-eat hot pot at Hot Pot World. For $30.99, the upgrade option included barbecue, along with snow crab, oysters, and fresh vegetables. The service was quite friendly. The next day, at Hellas Restaurant in the Greek town, I tried the flaming cheese—visually stunning, though the seafood platter was lightly seasoned. 🌿 🌹For breakfast, I had French toast at Keke's Breakfast Cafe. In the end, Tampa was truly a blast to explore! #GreekFlavors #TampaFoodDiary #LocalMarketFinds