Hartwood: The Restaurant Worth Flying Back to Tulum For

🔥 Why It's Legendary 100% wood-fired magic: Everything cooked over local jungle wood Menu changes daily based on fishermen/harvesters' catches No electricity: Dinner by candlelight (bring your phone flashlight for the menu!) 🐟 Must-Order (Server's Picks) 1️⃣ Tartar Taco Why? Tuna + crispy ants (yes, edible insects!) + hibiscus tortilla 2️⃣ Fish Collar Why? Juiciest cut with crispy skin + Maya citrus glaze 3️⃣ Whole Grilled Fish Why? Smoky perfection (they'll debone it tableside) ⚠️ Reality Check Octopus is good but not their star (save stomach space!) No substitutions - chefs are artists, not short-order cooks 📅 Booking Secrets Reserve exactly 30 days out (they open slots at midnight) Walk-in hack: Arrive at 4:30PM for bar seats (first-come) #HartwoodOrBust #TulumFoodGod #NoMenuNeeded