🌺✨ Hawaii Honolulu Michelin Recommended Restaurant Senia

🌟🌴Before heading to Hawaii, I made a reservation at the Michelin restaurant Senia in Honolulu. It’s incredibly popular! I finally managed to book a dinner at 8:45 PM, but luckily, I received a notification on the morning of the day that I could move up my meal to 7 PM, what a delightful surprise! 🌟🌴Senia was established in 2017 by the founder and head chef Chris Cracchiolo and his wife Jessica. The couple’s deep background in the culinary world has quickly propelled Senia to become a shining gem in Honolulu. The restaurant’s design blends modern and traditional elements, creating a warm and stylish atmosphere that makes you feel the rich culinary vibe the moment you walk in. 🌟🌴The black truffle gnocchi is a must-mention dish that’s truly exceptional! Known for its rich layers of flavor, each bite was a delightful surprise. The wagyu beef platter is also one of the restaurant’s star dishes, and the pesto sauce that comes with it is the cherry on top. The unique aroma of the wagyu was unforgettable, and it was fatty yet not greasy, definitely worth a try. 🌟🌴Finally, the French-style braised duck was a classic dish with a tender texture that I couldn’t get enough of. Though not cheap, it was certainly worth every penny, with every bite filled with care and deliciousness. 🌟🌴For years, Senia has been consistently recommended by Michelin for its exquisite dishes and excellent service, attracting countless food lovers. In Honolulu, Senia is absolutely a culinary destination not to be missed! My dining experience was incredibly satisfying, and I’m looking forward to enjoying this deliciousness again next time! 🍽️❤️🌊 #Honolulu #Senia #MichelinRecommended #FoodieTrip #HawaiiCuisine #Oahu #OahuFood #OahuCuisine #RestaurantRecommendation