We came for an early Valentine's dinner to avoid the madness of the actual Valentine's Day. The place is absolutely beautiful to look at when you're inside. Everything from the tables to the lighting to the utensil holder. Service is impeccable. We were seated right at the front so we could see a lot of what's happening between servers. We started with the "snacks" aka appetizers. The cigars were delicious and I wish I had more. This was probably the most savory item that I had from all our orders. It was more on the saltier side but not too salty. mind you, I am more sensitive to salt. The tarts were not what I expected. I thought it was a whole mushroom that was stuffed or something within the tart that had mushroom pieces. I really wanted to love this but sadly I was not enthralled. The filling was lighter than a moose almost like a foam. You are encouraged to take one bite. So I felt like a mouthful of foam in my mouth. An explosion of taste happened but again, I wish the texture was more chewable. For entrées we split everything. The sea scallops were delicious. Lots of different flavors on that plate. I am not a fan of kambocha in drink so I thought I would not like this. However I had had a taste of whipped sweet potato. I enjoyed this as a side and not paired with my scallop. I could've eaten the whole plate by myself. The tagliatelli was delicious with almost a light cream sauce. The sea asparagus was nice and and light and crunchy and added a nice balance with the sauce. And lastly the salmon. My Mr. fishes for salmon in Alaska every summer so we were excited to see how this was prepared since he also smokes his at home. Mind you it does say it takes 30 minutes to prepare. It all came in perfect timing as we sat and drank so everything flowed well. when we were ready for the salmon it came right in time. All right here we go: I would not say this even pushes feeding four people. Two at Best. I literally could've eaten it all by myself and the only reason why I ate most of it on my own was my Mr. said it was too rich for him. Hey that's more for me! The salmon was cooked perfectly in my opinion and melted in your mouth. My Mr. felt he could taste fake smoke which bothered him a bit. We like the set up as it was almost like a breakfast for dinner with the waffle, crème fraîche, compote, and cucumbers. However, I am not gonna lie we would rather have rice lol but I get it this is not L&L. This seemed more of a talk piece by layering ingredients on top of the waffle. I actually was not a fan of all of that on top of the waffle so I just used the salmon alone. We had the sommelier come by and give us suggestions for a riesling. I was given suggestions as well as a taste. He came back later on and said he thought about other alternatives based on my liking and I actually chose one of his suggestions which was a great choice. Not too sweet and not too dry. He also said whoever orders the wine the server should always serve them first and if that doesn't happen to scold them. We giggled throughout the dinner because the server always poured Mr. man's drink first. And no we did not scold the server. Would we come back again? Absolutely. It's a beautiful restaurant and the booth that we were sitting on offered some privacy where we did not see others dining. It is clear the chef put lots of thought to the menu with different ingredients.