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Healed by This Pot of Lobster Glutinous Rice 🦞

We didn’t join the crowds—instead, we enjoyed a serious meal at Ding’s Kitchen. The atmosphere and flavors are both worth recommending. 🍽️ Lobster Glutinous Rice The staff selects a live lobster for you—there happened to be a holiday special. You can choose to have it “two ways”: half cooked in Typhoon Shelter style and half served over glutinous rice. The rice soaks up all the sweetness of the lobster, and the portion is generous—truly satisfying. 🥥 Coconut Chicken Soup The staff opens fresh coconuts on the spot, and the coconut water goes straight into the pot. The broth is clear, sweet, and not greasy. The chicken is tender, and the dipping sauce adds the perfect touch. 🌶️ Dry Pot Duck Tongue The duck tongue is fried—crispy and fragrant, quite unique. (Though it gets a bit salty toward the end.) 🐮 Beef Short Ribs A classic Cantonese preparation—the meat is tender, well-seasoned, and not oily at all. The restaurant has a warm, bright atmosphere. Several tables of foreign guests even asked us what we ordered—looks like the charm of Chinese cuisine is irresistible to anyone ✨ 📍 Ding’s Kitchen 10 Langley Rd, Newton, MA 02459 #WhatToEatOnChristmasEve #LobsterGlutinousRice #ChineseFoodRecommendation #Boston #BostonChineseFood #FoodHeals #FriendsGathering

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Hazel Greene
Hazel Greene
12 days ago
Hazel Greene
Hazel Greene
12 days ago
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Healed by This Pot of Lobster Glutinous Rice 🦞

We didn’t join the crowds—instead, we enjoyed a serious meal at Ding’s Kitchen. The atmosphere and flavors are both worth recommending. 🍽️ Lobster Glutinous Rice The staff selects a live lobster for you—there happened to be a holiday special. You can choose to have it “two ways”: half cooked in Typhoon Shelter style and half served over glutinous rice. The rice soaks up all the sweetness of the lobster, and the portion is generous—truly satisfying. 🥥 Coconut Chicken Soup The staff opens fresh coconuts on the spot, and the coconut water goes straight into the pot. The broth is clear, sweet, and not greasy. The chicken is tender, and the dipping sauce adds the perfect touch. 🌶️ Dry Pot Duck Tongue The duck tongue is fried—crispy and fragrant, quite unique. (Though it gets a bit salty toward the end.) 🐮 Beef Short Ribs A classic Cantonese preparation—the meat is tender, well-seasoned, and not oily at all. The restaurant has a warm, bright atmosphere. Several tables of foreign guests even asked us what we ordered—looks like the charm of Chinese cuisine is irresistible to anyone ✨ 📍 Ding’s Kitchen 10 Langley Rd, Newton, MA 02459 #WhatToEatOnChristmasEve #LobsterGlutinousRice #ChineseFoodRecommendation #Boston #BostonChineseFood #FoodHeals #FriendsGathering

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