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Helsinki, Finland | Gron

🌟 Helsinki's One-Michelin-Star Gem: A Tangy Surprise & Christmas Mulled Wine to Die For Who knew Finland had a Michelin star that could rival London? Tucked at Albertinkatu 36, this spot serves up a tomato pizza pie that’ll reset your taste buds—plus mulled wine so good, you’ll want a second (or third) glass. 🔥 🥧 Appetizer Game-Changer: The Tangy Tomato Pizza Pie The second course stole the show! 🍅 Not your typical Italian pizza—think a tangy tomato compote base baked into a flaky pie, topped with delicate cheese. It’s like biting into a burst of sun-ripened tomatoes with a caramelized sweet edge—refreshingly light compared to heavy Michelin starters. 🥩 Mains: Salty but Mild Compared to London Mains veer into Nordic saltiness (hello, cured duck with sea salt notes), but way less intense than London’s "preserved meat" levels. The duck was fall-off-the-bone tender, balanced by lingonberry jam—pro tip: pair with the crusty bread to mellow the salt. 🍷 Christmas Mulled Wine: Liquid Winter Magic Order this or regret it! ❤️ Spiced to perfection—cinnamon, cloves, and orange peel infuse a local cranberry wine, sweetened like melted strawberry candy. Served warm with a sugar-rimmed glass, it’s the kind of drink that makes Helsinki’s cold feel cozy. Staff said it’s a limited-edition blend! 🌟 Michelin on a Budget: Rare & Wonderful €80-100 per person for a full tasting menu—30% cheaper than London’s one-stars. The minimalist Nordic decor (wooden tables, candlelight) makes it perfect for dates or celebrations. 📝 Pro Tips for First-Timers Book a week ahead; Christmas slots fill fast. Mulled wine is December-only—don’t miss it. Ask for "less salt" in mains; chefs are happy to adjust. #FinnishMichelin #HelsinkiFoodie #MulledWineObsession #MichelinOnABudget

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Audrey Collins
Audrey Collins
6 months ago
Audrey Collins
Audrey Collins
6 months ago
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Helsinki, Finland | Gron

🌟 Helsinki's One-Michelin-Star Gem: A Tangy Surprise & Christmas Mulled Wine to Die For Who knew Finland had a Michelin star that could rival London? Tucked at Albertinkatu 36, this spot serves up a tomato pizza pie that’ll reset your taste buds—plus mulled wine so good, you’ll want a second (or third) glass. 🔥 🥧 Appetizer Game-Changer: The Tangy Tomato Pizza Pie The second course stole the show! 🍅 Not your typical Italian pizza—think a tangy tomato compote base baked into a flaky pie, topped with delicate cheese. It’s like biting into a burst of sun-ripened tomatoes with a caramelized sweet edge—refreshingly light compared to heavy Michelin starters. 🥩 Mains: Salty but Mild Compared to London Mains veer into Nordic saltiness (hello, cured duck with sea salt notes), but way less intense than London’s "preserved meat" levels. The duck was fall-off-the-bone tender, balanced by lingonberry jam—pro tip: pair with the crusty bread to mellow the salt. 🍷 Christmas Mulled Wine: Liquid Winter Magic Order this or regret it! ❤️ Spiced to perfection—cinnamon, cloves, and orange peel infuse a local cranberry wine, sweetened like melted strawberry candy. Served warm with a sugar-rimmed glass, it’s the kind of drink that makes Helsinki’s cold feel cozy. Staff said it’s a limited-edition blend! 🌟 Michelin on a Budget: Rare & Wonderful €80-100 per person for a full tasting menu—30% cheaper than London’s one-stars. The minimalist Nordic decor (wooden tables, candlelight) makes it perfect for dates or celebrations. 📝 Pro Tips for First-Timers Book a week ahead; Christmas slots fill fast. Mulled wine is December-only—don’t miss it. Ask for "less salt" in mains; chefs are happy to adjust. #FinnishMichelin #HelsinkiFoodie #MulledWineObsession #MichelinOnABudget

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