Helsinki, Finland | Gron
š Helsinki's One-Michelin-Star Gem: A Tangy Surprise & Christmas Mulled Wine to Die For Who knew Finland had a Michelin star that could rival London? Tucked at Albertinkatu 36, this spot serves up a tomato pizza pie thatāll reset your taste budsāplus mulled wine so good, youāll want a second (or third) glass. š„ š„§ Appetizer Game-Changer: The Tangy Tomato Pizza Pie The second course stole the show! š Not your typical Italian pizzaāthink a tangy tomato compote base baked into a flaky pie, topped with delicate cheese. Itās like biting into a burst of sun-ripened tomatoes with a caramelized sweet edgeārefreshingly light compared to heavy Michelin starters. š„© Mains: Salty but Mild Compared to London Mains veer into Nordic saltiness (hello, cured duck with sea salt notes), but way less intense than Londonās "preserved meat" levels. The duck was fall-off-the-bone tender, balanced by lingonberry jamāpro tip: pair with the crusty bread to mellow the salt. š· Christmas Mulled Wine: Liquid Winter Magic Order this or regret it! ā¤ļø Spiced to perfectionācinnamon, cloves, and orange peel infuse a local cranberry wine, sweetened like melted strawberry candy. Served warm with a sugar-rimmed glass, itās the kind of drink that makes Helsinkiās cold feel cozy. Staff said itās a limited-edition blend! š Michelin on a Budget: Rare & Wonderful ā¬80-100 per person for a full tasting menuā30% cheaper than Londonās one-stars. The minimalist Nordic decor (wooden tables, candlelight) makes it perfect for dates or celebrations. š Pro Tips for First-Timers Book a week ahead; Christmas slots fill fast. Mulled wine is December-onlyādonāt miss it. Ask for "less salt" in mains; chefs are happy to adjust. #FinnishMichelin #HelsinkiFoodie #MulledWineObsession #MichelinOnABudget