Helsinki visit | Shinobi Japanese pub

Went to Shinobi, a Japanese izakaya near Kamppi, and dived right into the menu! 🇯🇵 Shinobi requires online reservations—they’re often fully booked. Both times I visited, I snagged a spot at the izakaya section, which serves hearty rice bowls as mains. 🍣 Misobutter Scallops: HIGHLY recommend! These scallops are plump and meaty, with a rich flavor that outshines the sashimi version. The miso-butter glaze takes them to another level 😍. 🔥 Aburi Sashimi: Grilled sashimi? Hardly noticeable. They only torch the edges of the salmon, and it tastes identical to regular sashimi. Save €3 and order the classic Sashimi instead—zero FOMO here. 🥢 Daikon Kimchi: Salty and spicy, no sugar added. A bold, tangy side that pairs well with rice. 🍗 Karaage Japanese Fried Chicken (small portion): Juicy, large chunks of chicken—crispy outside, tender inside. A must-order for any visit! 🍛 Tonkatsu (Pork Cutlet Rice Bowl): Tried both the curry and plain versions. Curry wins for me! The cutlet is perfectly fried—never dry, always juicy. 🍮 Caramel Creme Brûlée (Soy Sauce Flavor): Sounds wild, but trust me—this salty-sweet combo is a game-changer! Ask the staff for this off-menu dessert if you’re into unique flavors. 🍹 Drinks: The matcha collins and yuzu taiyou are refreshing must-tries—light, citrusy, and perfect for pairing with fried dishes. ❌ Skip This: Beef tartare. Underwhelming and forgettable—save your stomach for better options. ✨ Final Take: Portions are solid, and the izakaya vibe is cozy. Next time, I’m eyeing their restaurant menu for more surprises! #Finland #RestaurantReview #FoodieAdventure #WeekendExplore #JapaneseCuisine #HelsinkiFood #FriedChicken #Sashimi #DateNight #WeekendPlans