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Possibly the Best Steak in Regina! 🥩✨ Today, Dad passed his Class 5 road test with flying colors—a huge family milestone that absolutely called for a feast! We’d heard this steakhouse ranks among Canada’s Top 10, and it did not disappoint. Beyond classic Canadian dishes and stellar steaks, the menu surprised us with global flavors like seafood, lamb chops, Thai curry, and Greek specialties (the owner is Greek, and the chef is Filipino—hence the diversity!). The ribeye steak (12oz for just $40+!) was a revelation: medium, juicy, zero bloodiness, and so tender even our kid devoured it. (Though my husband insisted mine’s better… 😏) The Thai curry tofu was another highlight—authentic but mild, with the server joking, “Don’t worry, it’s Canadian-spicy.” 🌶️😆 The seafood pasta was decent, with plump, fresh scallops and shrimp (note to self: learn to cook scallops!). Starters were hit-or-miss: the lobster and pea soups were okay, but the overly salty onion-cheese soup and bland avocado salad fell flat. 🥗🙅‍♀️ Props to the server, though, who split the mashed potato salad for the kids preemptively—no sibling squabbles! 👏 Portions? Massive. We rolled out after 4 apps + 3 mains, too stuffed for dessert (next time, apple pie!). The service was warm and attentive, earning a 25% tip—worth every penny. Total damage: $250 (tip included). Compared to Shanghai’s $2000+ steakhouse bills, this felt like a steal! 💰 A quick Google revealed this place has 33 years of history, crowned Top 8 Steakhouses in Canada and Tripadvisor’s “Best of the Best”. No wonder! 🏆 #ReginaEats #SteakLover #BudgetFriendlyFoodie #Saskatchewan

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Adel Belle
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Adel Belle
6 months ago
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Here’s your polished translation with emojis and hashtags, capturing t

Possibly the Best Steak in Regina! 🥩✨ Today, Dad passed his Class 5 road test with flying colors—a huge family milestone that absolutely called for a feast! We’d heard this steakhouse ranks among Canada’s Top 10, and it did not disappoint. Beyond classic Canadian dishes and stellar steaks, the menu surprised us with global flavors like seafood, lamb chops, Thai curry, and Greek specialties (the owner is Greek, and the chef is Filipino—hence the diversity!). The ribeye steak (12oz for just $40+!) was a revelation: medium, juicy, zero bloodiness, and so tender even our kid devoured it. (Though my husband insisted mine’s better… 😏) The Thai curry tofu was another highlight—authentic but mild, with the server joking, “Don’t worry, it’s Canadian-spicy.” 🌶️😆 The seafood pasta was decent, with plump, fresh scallops and shrimp (note to self: learn to cook scallops!). Starters were hit-or-miss: the lobster and pea soups were okay, but the overly salty onion-cheese soup and bland avocado salad fell flat. 🥗🙅‍♀️ Props to the server, though, who split the mashed potato salad for the kids preemptively—no sibling squabbles! 👏 Portions? Massive. We rolled out after 4 apps + 3 mains, too stuffed for dessert (next time, apple pie!). The service was warm and attentive, earning a 25% tip—worth every penny. Total damage: $250 (tip included). Compared to Shanghai’s $2000+ steakhouse bills, this felt like a steal! 💰 A quick Google revealed this place has 33 years of history, crowned Top 8 Steakhouses in Canada and Tripadvisor’s “Best of the Best”. No wonder! 🏆 #ReginaEats #SteakLover #BudgetFriendlyFoodie #Saskatchewan

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